Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marjory Lima Holanda Araújo"'
Autor:
George Meredite Cunha de Castro, Norma Maria Barros Benevides, Maulori Curié Cabral, Rafael de Souza Miranda, Enéas Gomes Filho, Maria Valderez Ponte Rocha, Marjory Lima Holanda Araújo
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 39, Iss 4 (2017)
The seaweeds are bio-resource rich in sulfated and neutral polysaccharides. The tropical seaweed species used in this study (Solieria filiformis), after dried, shows 65.8% (w/w) carbohydrate, 9.6% (w/w) protein, 1.7% (w/w) lipid, 7.0% (w/w) moisture
Externí odkaz:
https://doaj.org/article/ee0d95b56c4447a389569b0cf23f0f4e
Autor:
Rafael Raimundo Almeida, Marjory Lima Holanda-Araújo, Ana Cristina de Oliveira Monteiro-Moreira, Renato de Azevedo Moreira, José Roberto Rodrigues de Souza, Felipe Domingos de Sousa, Nágila Maria Pontes-Ricardo, Rafael de Souza Miranda, Enéas Gomes-Filho
Publikováno v:
OALib. :1-14
In this work, galactomannans and xyloglucans were isolated from the seed endosperm and cotyledon of Brazilian non-conventional sources, respectively. Extraction yields, monosaccharide ratios, macromolecular parameters and molar mass distributions wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12e84913700c4023329f4892f348dd5
https://doi.org/10.4236/oalib.1103683
https://doi.org/10.4236/oalib.1103683
Autor:
Marjory Lima Holanda-Araújo, Mighay Lovera, Natalia da Rocha Pires, Maria do Socorro Rocha Bastos, Renato de Azevedo Moreira, George Meredite Cunha de Castro, Alexander Laurentin, Hermógenes David de Oliveira
Publikováno v:
Carbohydrate Polymers. 242:116382
This study optimizes the pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil to produce a yellow pyrodextrin with the lowest enzymatically available starch (AS) content and color difference (ΔE) index. At 140 °C (f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34257bde2cd50d6bf4a75a227c203b66
https://doi.org/10.1016/j.carbpol.2020.116382
https://doi.org/10.1016/j.carbpol.2020.116382
Autor:
Stella Regina Arcanjo Medeiros, Victor Alves de Oliveira, Amanda Mazza Cruz de Oliveira, Marjory Lima Holanda Araujo, Judith Pessoa de Andrade Feitosa, Regina Celia Monteiro de Paula, Felipe Domingos de Sousa, Ana Cristina de Oliveira Monteiro Moreira, Frederico José Beserra, Renato de Azevedo Moreira
Publikováno v:
Ciência Rural, Vol 50, Iss 6 (2020)
ABSTRACT: Dairy desserts containing Caesalpinia pulcherrima seed galactomannan were evaluated to determine their static and dynamic rheological behaviors. Variations in consistency index (k), flow behavior (n), yield stress and thixotropy of the dess
Externí odkaz:
https://doaj.org/article/60ab481ce4c44d4da603c20a2d0e6632