Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marjorie A Killerby"'
Autor:
Marjorie A Killerby, Saulo T R Almeida, Rachel Hollandsworth, Bianca C Guimaraes, Angela Leon-Tinoco, Lewis B Perkins, Darren Henry, Thomas J Schwartz, Juan J Romero
Publikováno v:
J Anim Sci
This study evaluated the effects of chemical and biological preservatives and ensiling stage on spoilage, ruminal in vitro fermentation, and methane production of wet brewer's grain (WBG) silage. Treatments (TRT) were sodium lignosulfonate at 10 g/kg
Publikováno v:
J Anim Sci
A meta-analysis was performed to evaluate the effects of chemical (50 articles) and microbial (21 articles) additives on hay preservation during storage. Multilevel linear mixed-effects models were fit with response variables calculated as predicted
Autor:
Diego Zamudio, Marjorie A Killerby, Kaycee Ames, Godloves M Oppong, J.J. Romero, Brian Perkins, Darren D Henry
Publikováno v:
J Anim Sci
Our objective was to evaluate the effects of application rate (AR) of sodium lignosulfonate and propionic acid on the in vitro fermentation measures of high moisture alfalfa hay. Treatments (TRT) were sodium lignosulfonate (NaL) and Propionic Acid (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de170e27e336e434109b1d2f041b9876
https://europepmc.org/articles/PMC8506356/
https://europepmc.org/articles/PMC8506356/
Autor:
J.J. Romero, Marjorie A Killerby, Yuchen Zhao, Diana C Reyes, Miguel S. Castillo, Jin Park, Francesco Tiezzi, Eduardo Gutierrez-Rodriguez, Younghoo Joo
Publikováno v:
J Anim Sci
We evaluated the effects of applying a combination inoculant to four corn hybrids harvested at high moisture on their nutritive value and microbial populations. The treatment design was the factorial combination of corn hybrids ensiled with (INO) and
Autor:
Thomas J. Schwartz, Darren D Henry, Diego Zamudio, Kaycee Ames, J.J. Romero, Marjorie A Killerby, Anna Robinson, Godloves M Oppong
Publikováno v:
Journal of Animal Science. 99:182-182
This study evaluated the effects of preservatives on the in vitro fermentation measures of wet brewer’s grain (WBG) silage at different stages of storage. Treatments (TRT) were sodium lignosulfonate at 1% (NaL1) and 2% (NaL2; w/w of fresh WBG), pro