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pro vyhledávání: '"Marjolaine Arseneault"'
Publikováno v:
Langmuir. 26:3468-3478
Bovine lactoferricin (LfcinB) is an antimicrobial peptide obtained from the pepsin cleavage of lactoferrin. The activity of LfcinB has been extensively studied on diverse pathogens, but its mechanism of action still has to be elucidated. Because of i
Autor:
Michel Lafleur, Marjolaine Arseneault
Publikováno v:
Chemistry and Physics of Lipids. 142:84-93
The association of Ca2+ ions with phospholipid bilayers was investigated using isothermal titration calorimetry. The study reveals that the binding enthalpy of these cations to bilayers formed with 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (PO
Autor:
Xavier Pigeon, Isabelle Cloutier, Marjolaine Arseneault, Roger C. Levesque, Catherine Paradis-Bleau, Michèle Auger, Anne-Marie Giroux
Publikováno v:
European biophysics journal : EBJ. 39(2)
The use of naturally occurring lytic bacteriophage proteins as specific antibacterial agents is a promising way to treat bacterial infections caused by antibiotic-resistant pathogens. The opportunity to develop bacterial resistance to these agents is
Autor:
Michel Lafleur, Marjolaine Arseneault
Publikováno v:
Biophysical Journal. (1):99-114
The influence of cholesterol sulfate (CS) and calcium on the phase behavior of lipid mixtures mimicking the stratum corneum (SC) lipids was examined using vibrational spectroscopy. Raman microspectrocopy showed that equimolar mixtures of ceramide, pa