Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Marjo J C Starrenburg"'
Autor:
Annereinou R Dijkstra, Wynand Alkema, Marjo J C Starrenburg, Jeroen Hugenholtz, Sacha A F T van Hijum, Peter A Bron
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167944 (2016)
Recently, we demonstrated that fermentation conditions have a strong impact on subsequent survival of Lactococcus lactis strain MG1363 during heat and oxidative stress, two important parameters during spray drying. Moreover, employment of a transcrip
Externí odkaz:
https://doaj.org/article/ab2b36d244a14d6ead20bfedc6cd71fd
Autor:
Annereinou R. Dijkstra, Marjo J. C. Starrenburg, Tilman Todt, Sacha A. F. T. van Hijum, Jeroen Hugenholtz, Peter A. Bron
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The viability of starter cultures is essential for an adequate contribution to the fermentation process and end-product. Therefore, robustness during processing and storage is an important characteristic of starter culture strains. For instance, duri
Externí odkaz:
https://doaj.org/article/d06d2c6b4017449cb8ae73358d1695e6
Autor:
Wynand Alkema, Herwig Bachmann, Adriano G. Cruz, Verônica O. Alvarenga, Marjo J. C. Starrenburg, Alp Sabri Cebeci, Patrick W. M. Janssen, Ramon Peres Brexó, Reshtrie S. Sheombarsing, Annereinou R. Dijkstra, Anderson S. Sant'Ana, Bruna A. Kamimura, Larissa P. Margalho
Publikováno v:
Margalho, L P, Kamimura, B A, Brexó, R P, Alvarenga, V O, Cebeci, A S, Janssen, P W M, Dijkstra, A, Starrenburg, M J C, Sheombarsing, R S, Cruz, A G, Alkema, W, Bachmann, H & Sant'Ana, A S 2021, ' High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses ', Food microbiology, vol. 100, 103872, pp. 1-13 . https://doi.org/10.1016/j.fm.2021.103872
Food microbiology, 100:103872, 1-13. Elsevier
Food microbiology, 100:103872, 1-13. Elsevier
This study aimed to evaluate technological (acidification, proteolysis, lipolysis, resistance to low pH, NaCl, and bile salts) and biopreservation (antimicrobial activity against foodborne pathogens) features of 1002 LAB by high throughput screening
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6782d4e41b5f47d7b42ae815010c6e66
https://hdl.handle.net/1871.1/4f2dd722-4dce-4ff2-928d-ccf30adad0ab
https://hdl.handle.net/1871.1/4f2dd722-4dce-4ff2-928d-ccf30adad0ab
Autor:
Herwig Bachmann, Sacha A. F. T. van Hijum, Marjo J. C. Starrenburg, Thom Huppertz, Jan Kok, Mariya Tarazanova, Tilman Todt
Publikováno v:
PLoS ONE, 14(7):e0220048. PUBLIC LIBRARY SCIENCE
Tarazanova, M, Huppertz, T, Starrenburg, M, Todt, T, van Hijum, S, Kok, J & Bachmann, H 2019, ' Transcriptional response of Lactococcus lactis during bacterial emulsification ', PLoS ONE, vol. 14, no. 7, e0220048 . https://doi.org/10.1371/journal.pone.0220048
PLoS ONE, 14(7):e0220048. Public Library of Science
PLoS ONE, Vol 14, Iss 7, p e0220048 (2019)
PLoS ONE
Tarazanova, M, Huppertz, T, Starrenburg, M, Todt, T, van Hijum, S, Kok, J & Bachmann, H 2019, ' Transcriptional response of Lactococcus lactis during bacterial emulsification ', PLoS ONE, vol. 14, no. 7, e0220048 . https://doi.org/10.1371/journal.pone.0220048
PLoS ONE, 14(7):e0220048. Public Library of Science
PLoS ONE, Vol 14, Iss 7, p e0220048 (2019)
PLoS ONE
Microbial surface properties are important for interactions with the environment in which cells reside. Surface properties of lactic acid bacteria significantly vary and some strains can form strong emulsions when mixed with a hydrocarbon. Lactococcu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fcec858f286f7a859a1c50d762a5e12
https://hdl.handle.net/11370/c7ea4deb-fb1d-4230-9045-b6389bd48b87
https://hdl.handle.net/11370/c7ea4deb-fb1d-4230-9045-b6389bd48b87
Autor:
Jeroen Hugenholtz, Sacha A. F. T. van Hijum, Peter A. Bron, Marjo J. C. Starrenburg, Wynand Alkema, Annereinou R. Dijkstra
Publikováno v:
PLoS ONE, 11(12):e0167944. Public Library of Science
PLoS ONE
PLoS One, 11
PLoS One, 11, 12
PLoS ONE, Vol 11, Iss 12, p e0167944 (2016)
PLoS ONE
PLoS One, 11
PLoS One, 11, 12
PLoS ONE, Vol 11, Iss 12, p e0167944 (2016)
Recently, we demonstrated that fermentation conditions have a strong impact on subsequent survival of Lactococcus lactis strain MG1363 during heat and oxidative stress, two important parameters during spray drying. Moreover, employment of a transcrip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d709d01e009d1762f7964ebae54af97
https://dare.uva.nl/personal/pure/en/publications/straindependent-transcriptome-signatures-for-robustness-in-lactococcus-lactis(72507b0b-670c-4732-84fb-7e5acb5b7379).html
https://dare.uva.nl/personal/pure/en/publications/straindependent-transcriptome-signatures-for-robustness-in-lactococcus-lactis(72507b0b-670c-4732-84fb-7e5acb5b7379).html
Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution
Autor:
Johan E. T. van Hylckama Vlieg, Marjo J. C. Starrenburg, Herwig Bachmann, Michiel Kleerebezem, Douwe Molenaar
Publikováno v:
Bachmann, H, Starrenburg, M J, Molenaar, D, Kleerebezem, M & van Hylckama Vlieg, J E T 2012, ' Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution. ', Genome Research, no. 22, pp. 115-124 . https://doi.org/10.1101/gr.121285.111
Genome Research 22 (2012) 1
Genome Research, 22(1), 115-124
Genome Research, 115-124. Cold Spring Harbor Laboratory Press
ISSUE=22;STARTPAGE=115;ENDPAGE=124;ISSN=1088-9051;TITLE=Genome Research
Genome Research 22 (2012) 1
Genome Research, 22(1), 115-124
Genome Research, 115-124. Cold Spring Harbor Laboratory Press
ISSUE=22;STARTPAGE=115;ENDPAGE=124;ISSN=1088-9051;TITLE=Genome Research
Experimental evolution is a powerful approach to unravel how selective forces shape microbial genotypes and phenotypes. To this date, the available examples focus on the adaptation to conditions specific to the laboratory. The lactic acid bacterium L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a062aa305f83a4b86a024900241ae7a4
https://doi.org/10.1101/gr.121285.111
https://doi.org/10.1101/gr.121285.111
Autor:
Michiel Wels, Giovanna E. Felis, Marijke R. van der Sijde, Sacha A. F. T. van Hijum, Marjo J. C. Starrenburg, Roland J. Siezen, Jumamurat R. Bayjanov, Douwe Molenaar, Johan E. T. van Hylckama Vlieg
Publikováno v:
Microbial Biotechnology. 4:383-402
Summary Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented dairy products. However, the species is also frequently isolated from non-dairy niches, such as fermented plant material. Recently, these non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53b640cec196095cd502d6f27b96dedb
https://doi.org/10.1111/j.1751-7915.2011.00247.x
https://doi.org/10.1111/j.1751-7915.2011.00247.x
Autor:
Annereinou Dijkstra, Douwe Molenaar, J.E.T. van Hylckama Vlieg, Herwig Bachmann, Michiel Kleerebezem, Marjo J. C. Starrenburg, J. L. W. Rademaker
Publikováno v:
Applied and Environmental Microbiology 75 (2009) 17
Bachmann, H, Starrenburg, M J C, Dijkstra, A, Molenaar, D, Kleerebezem, M, Rademaker, J L W & van Hylckama Vlieg, J E T 2009, ' Regulatory phenotyping reveals important diversity within the species Lactococcus lactis. ', Applied and Environmental Microbiology, vol. 75, pp. 5687-5694 . https://doi.org/10.1128/AEM.00919-09
Applied and Environmental Microbiology, 75(17), 5687-5694
Applied and Environmental Microbiology, 75, 5687-5694. American Society for Microbiology
Bachmann, H, Starrenburg, M J C, Dijkstra, A, Molenaar, D, Kleerebezem, M, Rademaker, J L W & van Hylckama Vlieg, J E T 2009, ' Regulatory phenotyping reveals important diversity within the species Lactococcus lactis. ', Applied and Environmental Microbiology, vol. 75, pp. 5687-5694 . https://doi.org/10.1128/AEM.00919-09
Applied and Environmental Microbiology, 75(17), 5687-5694
Applied and Environmental Microbiology, 75, 5687-5694. American Society for Microbiology
The diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated from dairy and nondairy origin was explored. The specific activities of five enzymes were assessed in cell extracts of all strains grown in two differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030fbbd00552e6f874b6733c1aefd7a3
https://doi.org/10.1128/AEM.00919-09
https://doi.org/10.1128/AEM.00919-09
Autor:
Johan E. T. van Hylckama Vlieg, Michiel Wels, Roland J. Siezen, Jumamurat R. Bayjanov, Douwe Molenaar, Marjo J. C. Starrenburg
Publikováno v:
Bioinformatics, 25, 3, pp. 309-14
Bioinformatics
Bayjanov, J R, Wels, M, Starrenburg, M J C, van Hylckama Vlieg, J E T, Siezen, R J & Molenaar, D 2009, ' PanCGH: a genotype-calling algorithm for pangenome CGH data ', Bioinformatics, vol. 25, pp. 309-314 . https://doi.org/10.1093/bioinformatics/btn632
Bioinformatics, 25, 309-314. Oxford University Press
Bioinformatics, 25, 309-14
Bioinformatics
Bayjanov, J R, Wels, M, Starrenburg, M J C, van Hylckama Vlieg, J E T, Siezen, R J & Molenaar, D 2009, ' PanCGH: a genotype-calling algorithm for pangenome CGH data ', Bioinformatics, vol. 25, pp. 309-314 . https://doi.org/10.1093/bioinformatics/btn632
Bioinformatics, 25, 309-314. Oxford University Press
Bioinformatics, 25, 309-14
Motivation: Pangenome arrays contain DNA oligomers targeting several sequenced reference genomes from the same species. In microbiology, these can be employed to investigate the often high genetic variability within a species by comparative genome hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bb0088489c7114fb07c40a7193b9b38
https://hdl.handle.net/1871/30232
https://hdl.handle.net/1871/30232
Autor:
Johan E. T. van Hylckama Vlieg, Hélène Herbet, Dirk Gevers, Jean Swings, Sabri M. Naser, J. L. W. Rademaker, Jeroen Hugenholtz, William J. Kelly, Marjo J. C. Starrenburg
Publikováno v:
Applied and Environmental Microbiology, 73(22), 7128-7137. American Society for Microbiology
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates of dairy and nondairy origin was explored using partial small subunit rRNA gene sequence analysis and limited phenotypic analyses. A subset of 89 strai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::779283fb5608196b520a98809aed9887
https://doi.org/10.1128/AEM.01017-07
https://doi.org/10.1128/AEM.01017-07