Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Marjeta MENCIN"'
Autor:
Marjeta MENCIN
Publikováno v:
Acta Agriculturae Slovenica, Vol 120, Iss 2 (2024)
Žitna zrna, zlasti otrobi, so bogat vir fenolnih spojin z antioksidativnim delovanjem. Potencialni pozitivni učinki fenolnih spojin iz polnozrnatih zrn krušne pšenice (Triticum aestivum L.) in pire (Triticum spelta L.) na človeško zdravje so za
Externí odkaz:
https://doaj.org/article/d843d8f6c62248fda6d266d9e763be53
Autor:
Klemen Bohinc, Petra Lasić, Nives Matijaković Mlinarić, Filip Šupljika, Blažka Smolič, Anže Abram, Ivan Jerman, Nigel Willy Van de Velde, Marjeta Mencin, Mojca Bavcon Kralj, Rajko Vidrih
Publikováno v:
Agronomy, Vol 14, Iss 3, p 496 (2024)
Pears are abundant in bioactive compounds, which exert favorable effects on human health. The biophysical attributes of fruit cuticles are pivotal in determining fruit quality, storability, and susceptibility to mold growth. This study aimed to eluci
Externí odkaz:
https://doaj.org/article/e498efc78d2942319229e2255f4e326b
Publikováno v:
Molecules, Vol 28, Iss 17, p 6311 (2023)
This research aimed to study the dynamic changes in phenolic antioxidants between the germ and the rest of the germinated seed of wheat and spelt and to evaluate the whole grain flour from germinated seeds as a functional supplement. Longer germinati
Externí odkaz:
https://doaj.org/article/5f887fd81ad54ada9434c344e9d34006
Publikováno v:
Molecules, Vol 28, Iss 8, p 3428 (2023)
In the present study, the partial substitution of common white wheat flour for a bread recipe with variously bioprocessed wholegrain spelt was investigated. The addition of 1% and pasteurised 5% “germinated + enzymatic treated” spelt flour to whe
Externí odkaz:
https://doaj.org/article/52dff5d8e53f4269bf61eb88b05f341d
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 487 (2023)
The aim of the study was to determine whether the partial replacement of wheat flour with bioprocessed spelt flour contributes to a higher bioaccessibility of the antioxidants in bread. The results showed that the type and amount of bioprocessed spel
Externí odkaz:
https://doaj.org/article/9d7c1d7eada6470199893e287c846b29
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1703 (2022)
The goal of this research was to evaluate the impact of different bioprocessing techniques on improved bioaccessibility of phenolics from spelt seeds. Despite the negative influence of gastrointestinal digestion, fermentation of germinated seeds sign
Externí odkaz:
https://doaj.org/article/99155b854a6640999c83d0927eb5c846
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1085 (2021)
A solid-phase extraction (SPE) technique was developed and optimised for isolation and concentration of extractable and bound phenolic acids from germinated spelt seeds, for analysis by liquid chromatography–mass spectrometry. Samples initially und
Externí odkaz:
https://doaj.org/article/d2bd036c91b34fc19683126dda09fe48
Autor:
Hristo Hristov, Marjeta Mencin, Maša Hribar, Helena Abramovič, Rajko Vidrih, Doris Kokalj, Igor Pravst, Emil Zlatić, Živa Lavriša, Urška Blaznik, Saša Piskernik, Petra Peče, Nina Zupanič, Anita Kušar, Katja Žmitek, Urška Pivk Kupirovič
Publikováno v:
Public Health Nutrition. 24:12-21
Objective:Consumption of trans-fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply.Design:Cross-sectional study.Setting:Selected foods (n 282) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad006f73d010eb6f974c0a78a2171a79
https://doi.org/10.1017/s1368980020001949
https://doi.org/10.1017/s1368980020001949
Publikováno v:
Food chemistry. 394
Lactic acid, alcoholic, combined and spontaneous fermentation of raw, germinated and enzymatic-treated spelt seeds significantly improved the content of extractable and bound phenolics and considerably increased the extractable:bound ratio, and there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00e78421d479a255dbaeca51d049526f
https://pubmed.ncbi.nlm.nih.gov/35717908
https://pubmed.ncbi.nlm.nih.gov/35717908
Publikováno v:
LWT. 169:114046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce891d5324ce35f5fdb67148510765ae
https://doi.org/10.1016/j.lwt.2022.114046
https://doi.org/10.1016/j.lwt.2022.114046