Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marjeta FURMAN"'
Publikováno v:
Poljoprivreda, Vol 13, Iss 1, Pp 51-54 (2007)
The effects of genotype and sex on the most important factors for technological meat quality were analyzed. In the experiment 63 gilts and 57 barrows of three different boar genotypes (44, 54 and 74) were included. Slaughter was carried out in two gr
Externí odkaz:
https://doaj.org/article/3e3c3775539f483cb35abfaa6cf3ce94
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 219-221 (2010)
The nutritional quality of M. Longissimus dorsi in the autochthonous Krškopolje pig breed and commercial fatteners from intensive Slovenian farms was compared. Commercial fatteners were divided into two groups according to lean meat percentage: MEAT
Externí odkaz:
https://doaj.org/article/003be8a72b6346e588ab07bd85a97347
Publikováno v:
Acta Agriculturae Slovenica, Vol 88, Iss 1 (2006)
Namen članka je predstaviti vpliv spremenjene sestave krme in spola praöičev na senzorične in instrumentalne lastnosti suöenih vratin. V raziskavo je bilo vključenih 12 kastratov in 12 svinjk. Razdelili smo jih v ötiri skupine glede na različ
Externí odkaz:
https://doaj.org/article/167fdebf80544d4f9374513b886870bc
Publikováno v:
Archives Animal Breeding. 53:73-84
The fatty acid composition of meat and subcutaneous adipose tissue of the indigenous Slovenian pig breed (Krškopolje, KP), which is raised extensively, was compared with that of commercial fatteners (CP) from intensive farms. Commercial fatteners we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b774cb772a853c6b3e67fc80e70ad872
https://doi.org/10.5194/aab-53-73-2010
https://doi.org/10.5194/aab-53-73-2010
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 219-221 (2010)
The nutritional quality of M. Longissimus dorsi in the autochthonous Krškopolje pig breed and commercial fatteners from intensive Slovenian farms was compared. Commercial fatteners were divided into two groups according to lean meat percentage: MEAT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74fd689a3910b9f9f2dd9c91f8fdd9e6
https://doi.org/10.4081/ijas.2009.s3.219
https://doi.org/10.4081/ijas.2009.s3.219
Publikováno v:
Scopus-Elsevier
Poljoprivreda, Vol 13, Iss 1, Pp 51-54 (2007)
Poljoprivreda
Volume 13
Issue 1
Poljoprivreda, Vol 13, Iss 1, Pp 51-54 (2007)
Poljoprivreda
Volume 13
Issue 1
The effects of genotype and sex on the most important factors for technological meat quality were analyzed. In the experiment 63 gilts and 57 barrows of three different boar genotypes (44, 54 and 74) were included. Slaughter was carried out in two gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1b20a5a071bbdb7ff5c37db8433c5417
http://www.scopus.com/inward/record.url?eid=2-s2.0-38349070627&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-38349070627&partnerID=MN8TOARS
