Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Marjatta Vahvaselkä"'
Autor:
Nora Pap, Sari Mäkinen, Ulla Moilanen, Marjatta Vahvaselkä, Jyri Maunuksela, Maritta Kymäläinen, Anne Pihlanto
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1327 (2022)
This study aimed to utilize enzymatic treatment and pressurized hot water extraction (PHWE) to recover soluble food-grade protein and collagen peptides from mechanically deboned chicken meat (MDCM), a side-stream from the meat industry. Food-grade en
Externí odkaz:
https://doaj.org/article/b251c8210c4a4bcab3f08edbf64d0f32
In the present paper, the suitability of the selected oilseeds, their corresponding vegetable oils, and few other raw materials to produce bio-based plastics was evaluated by constructing a novel criteria-based framework for Multi-Criteria Decision-M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be9cbb67ef39c90733c58c9e634aac6
https://aaltodoc.aalto.fi/handle/123456789/116878
https://aaltodoc.aalto.fi/handle/123456789/116878
Autor:
Marjatta Vahvaselkä, Heidi Leskinen, Heikki Kallio, Simo Laakso, Baoru Yang, Leenamaija Mäkilä
Publikováno v:
Journal of applied microbiologyReferences. 130(5)
Aims The aim of the study was to investigate the isomerization of linoleic (LA) and linolenic acids (LNAs) into their conjugated isomers by Propionibacterium freudenreichii DSM 20270 and utilize this feature for microbial enrichment of blackcurrant p
Autor:
Heidi Vainio, Ville Pihlajaniemi, Essi Palonen, Mika Henrikki Sipponen, Antti Nyyssölä, Marjatta Vahvaselkä, Ossi Pastinen, Sanna Hokkanen, Simo Laakso
Publikováno v:
Green Chemistry. 18:2775-2781
Recovery of two biotechnologically produced fuel components, butanol and microbial oil, is assessed by absorption of the six shortest 1-alcohols into oleaginous yeast cells. We show an unexpectedly high extent of absorption of >C3 alcohols from water
Autor:
Marjatta Vahvaselkä, Simo Laakso
Publikováno v:
Process Biochemistry. 49:1831-1837
Yeast-catalyzed esterification of free cis-9,trans-11-conjugated linoleic acid (c9,t11-CLA) was studied to develop a bioprocess for incorporation of c9,t11-CLA produced in plant materials into triacylglycerol (TAG). Two Yarrowia lipolytica strains an
Autor:
Simo Laakso, Petra S. Larmo, Baoru Yang, Kirsi Jouppila, Heikki Kallio, Oskar Laaksonen, Jose Martin Ramos Diaz, Leenamaija Mäkilä, Marjatta Vahvaselkä, Gerhard Jahreis, Olavi Myllymaki, Ilkka Lehtomäki
Publikováno v:
LWT: FOOD SCIENCE AND TECHNOLOGY. 57(2):618-627
Extrusion process was developed to exploit blackcurrant juice press residues from industrial side-streams. Press residues obtained from conventional enzymatic pressing, with high content of fiber and seed oil, and novel non-enzymatic juice processing
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:5611-5616
Saccharomyces cerevisiae was cultivated in the presence of cis-9,trans-11 or trans-10,cis-12 isomers of free conjugated linoleic acid (CLA), and the effects of the isomers on the regioisomerisms of triacylglycerol (TAG) of the yeast were elucidated.
Publikováno v:
European Food Research and Technology. 224:725-732
Malolactic fermentation (MLF) used in winemaking was applied to four varieties of sea buckthorn (Hippophae rhamnoides L.). Sensory properties and chemical components of fermented and unfermented juices were studied in order to see whether the MLF can
Publikováno v:
European Food Research and Technology. 222:686-691
Malolactic fermentation (MLF) traditionally used in winemaking was applied to sea buckthorn to reduce the high sourness of the berry juice. Chemical and microbiological aspects, as well as sensory properties of the juice during MLF were studied in or
Publikováno v:
Applied Microbiology and Biotechnology. 60:481-484
The microbiological isomerization of linoleic acid (LA) to conjugated linoleic acid (CLA) was studied in resting cell suspensions of a propionibacterium and micellar LA to identify factors critical in the isomerization efficiency. These suspensions,