The high-dose fish oil supplementation increased Mfsd2a expression without altering DHA levels in the retina of healthy mice

Autor: Irena Jovanovic Macura, Ivana Djuricic, Tamara Major, Desanka Milanovic, Marjana Brkic, Sladjana Sobajic, Selma Kanazir, Sanja Ivkovic

Publikováno v: Journal of Functional Foods, Vol 99, Iss , Pp 105302- (2022)

The recommended fish oil (FO) supplementation doses often yield low omega-3 polyunsaturated fatty acids (PUFAs) tissue bioavailability, and higher doses (up to 10 g per day) have been increasingly recommended. However, the exact effects of such FO su

Externí odkaz: https://doaj.org/article/a262792a02464bfd92429eefe76bfb32

Every-other-day feeding exacerbates inflammation and neuronal deficits in 5XFAD mouse model of Alzheimer's disease

Autor: Divna Lazic, Vesna Tesic, Mirna Jovanovic, Marjana Brkic, Desanka Milanovic, Berislav V. Zlokovic, Selma Kanazir, Milka Perovic

Publikováno v: Neurobiology of Disease, Vol 136, Iss , Pp 104745- (2020)

Food restriction has been widely associated with beneficial effects on brain aging and age-related neurodegenerative diseases such as Alzheimer's disease. However, previous studies on the effects of food restriction on aging- or pathology-related cog

Externí odkaz: https://doaj.org/article/e57c6f378e7a4cc1b832b4422269acab

The choroid plexus-cerebrospinal fluid interface in Alzheimer′s disease: more than just a barrier

Autor: Sriram Balusu, Marjana Brkic, Claude Libert, Roosmarijn E Vandenbroucke

Publikováno v: Neural Regeneration Research, Vol 11, Iss 4, Pp 534-537 (2016)

The choroid plexus is a complex structure which hangs inside the ventricles of the brain and consists mainly of choroid plexus epithelial (CPE) cells surrounding fenestrated capillaries. These CPE cells not only form an anatomical barrier, called the

Externí odkaz: https://doaj.org/article/4a0732cc8cf5489ea9463eaff380f4e2

Short-Term Fish Oil Treatment Changes the Composition of Phospholipids While Not Affecting the Expression of Mfsd2a Omega-3 Transporter in the Brain and Liver of the 5xFAD Mouse Model of Alzheimer’s Disease

Autor: Desanka Milanovic, Snjezana Petrovic, Marjana Brkic, Vladimir Avramovic, Milka Perovic, Sanja Ivkovic, Marija Glibetic, Selma Kanazir

Publikováno v: Nutrients, Vol 10, Iss 9, p 1250 (2018)

Long-term fish oil (FO) supplementation is able to improve Alzheimer’s disease (AD) pathology. We aimed to determine the impact of short-term fish oil (FO) intake on phospholipids composition and plaque pathology in 5xFAD mice, a widely used animal

Externí odkaz: https://doaj.org/article/12596e0fe05d408ab7a4ed8617e852c9

Importance of extracellular vesicle secretion at the blood-cerebrospinal fluid interface in the pathogenesis of Alzheimer's disease

Autor: Arnout Bruggeman, Charysse Vandendriessche, Kris Gevaert, Nele Plehiers, Femke Baeke, Caroline Van Cauwenberghe, An Hendrix, Marjana Brkic, Griet Van Imschoot, Marie Pauwels, Pieter Dujardin, Riet De Rycke, Sriram Balusu, Roosmarijn E. Vandenbroucke, Elien Van Wonterghem

Publikováno v: ACTA NEUROPATHOLOGICA COMMUNICATIONS
Acta Neuropathologica Communications
Acta Neuropathologica Communications, Vol 9, Iss 1, Pp 1-25 (2021)

Increasing evidence indicates that extracellular vesicles (EVs) play an important role in the pathogenesis of Alzheimer’s disease (AD). We previously reported that the blood–cerebrospinal fluid (CSF) interface, formed by the choroid plexus epithe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d8d0a70e35719de038ea51830d644c2
https://lirias.kuleuven.be/handle/20.500.12942/704963