Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Marjan Nadimi"'
Autor:
Venu Perla, Marjan Nadimi, Rishi Reddy, Gerald R Hankins, Padma Nimmakayala, Robert T Harris, Jagan Valluri, Cristian Sirbu, Umesh K Reddy
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0206183 (2018)
Chili peppers are an important constituent of many foods and contain medicinally valuable compounds, such as capsaicin and dihydrocapsaicin. As various dietary botanicals have anticancer properties, this study was aimed to examine the effect of Ghost
Externí odkaz:
https://doaj.org/article/ee76271ef90f4362954e9da75cd3ab08
Autor:
Andreas W. Ebert, Marjan Nadimi, Umesh K. Reddy, Suresh Babu Alaparthi, Padma Nimmakayala, Venu Perla, Gerald R. Hankins
Publikováno v:
Food Chemistry. 202:189-198
This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at two stages of fruit development, for vitamin C content and its relationship with reducing sugars in fruit pericarp. Among the parametric population, v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da626640bf594200389b3ea93c62c78a
https://doi.org/10.1016/j.foodchem.2016.01.135
https://doi.org/10.1016/j.foodchem.2016.01.135
Autor:
Jagan Valluri, Robert T. Harris, Umesh K. Reddy, Rishi Reddy, Gerald R. Hankins, Padma Nimmakayala, Cristian Sirbu, Marjan Nadimi, Venu Perla
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0206183 (2018)
PLoS ONE
PLoS ONE
Chili peppers are an important constituent of many foods and contain medicinally valuable compounds, such as capsaicin and dihydrocapsaicin. As various dietary botanicals have anticancer properties, this study was aimed to examine the effect of Ghost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1cf77e3b64386c3a2fdfdf133168196
http://europepmc.org/articles/PMC6209291?pdf=render
http://europepmc.org/articles/PMC6209291?pdf=render
Autor:
Akbar Esmaeili, K. Larujani, F. Chalabian, F. Nadjafi, Marjan Nadimi, L. Tabrizi, Abdolhossein Rustaiyan
Publikováno v:
Chemistry of Natural Compounds. 44:393-395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f057c448edcc362d9fdac5256a2a5bf8
https://doi.org/10.1007/s10600-008-9075-2
https://doi.org/10.1007/s10600-008-9075-2
Publikováno v:
Journal of Essential Oil Research. 18:339-341
The oils obtained by hydrodistillation from the aerial parts of Artemisia biennis and Pulicaria undulate were analyzed by means of GC and GC/MS. The major components of the oil of A. biennis were camphor (24.6%), artemisia ketone (11.4%) and α-pinen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c572ef501db2ee49172c4ddb1e8b03f3
https://doi.org/10.1080/10412905.2006.9699106
https://doi.org/10.1080/10412905.2006.9699106
Autor:
Elmira Hajyzadeh, Nayyereh Ebrahimpur, Marjan Nadimi, Sajjad Sedaghat, Fariba Tadayon, Akbar Esmaeili, Shiva Masoudi, Abdolhossein Rustaiyan
Publikováno v:
Journal of Essential Oil Research. 17:539-541
The essential oils from two Compositae species of Iran: Centaurea depressa M.B and Carduus pycnocephalus L. obtained by hydrodistillation were analyzed by GC and GC/MS. Piperitone (35.2%) and elemol (14.1%) were the main components among the 26 const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b522a25658361d0c12ec6239798015
https://doi.org/10.1080/10412905.2005.9698988
https://doi.org/10.1080/10412905.2005.9698988
Publikováno v:
Journal of Essential Oil Research. 17:527-529
Water-distilled essential oils from aerial parts of Hymenocrater calycinus (Boiss.) Benth. collected from three different locations of Bojnourd (Iran) village of Yekeh-Shakh (sample A), village of Nodeh (sample B) and Golestan forest (sample C), were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e145649d330efcefeaea02504431d67
https://doi.org/10.1080/10412905.2005.9698984
https://doi.org/10.1080/10412905.2005.9698984
Autor:
Hamzeh Amiri, Firozeh Chalabian, Abdolhossein Rustaiyan, Farzad Nadjafi, Kambiz Larijani, Akbar Esmaeili, Marjan Nadimi, Lila Tabrizi
Publikováno v:
Natural product research. 22(6)
The essential oils obtained by hydrodistillation of the leaves, stems and flowers of Salvia reuterana (Lamiaceae) were analysed by GC and GC/MS. Germacrene D and beta-caryophyllene were the major constituents in all the three oils: (28.5, 27.7 and 32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f0c3cfb10e384b9d31b15d4eac0493
https://pubmed.ncbi.nlm.nih.gov/18415859
https://pubmed.ncbi.nlm.nih.gov/18415859
Publikováno v:
Journal of Essential Oil Research. 17:55-56
A hydrodistilled essential oil of the aerial parts of Ferula macrocolea (Boiss.) Boiss., an endemic species of Iran, was analyzed by GC/MS. Of the 55 components which were detected, 42 amounting to 86.3% were identified. The dominant components were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c01f91bf5fed3ed5ae40349557b96faf
https://doi.org/10.1080/10412905.2005.9698829
https://doi.org/10.1080/10412905.2005.9698829
Publikováno v:
Journal of Essential Oil Research. 17:82-83
The water-distilled roots oil of Salvia hypoleuca Benth., a plant native to Iran, was studied by GC/MS. Among the 19 constituents identified, hexadecanoic acid (27.4%) and viridiflorol (14.9%) were the major components.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81585c19135a3ad845f4ba1717a21c64
https://doi.org/10.1080/10412905.2005.9698837
https://doi.org/10.1080/10412905.2005.9698837