Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Marjan Majdinasab"'
Autor:
Maryam Farahmand, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Marjan Majdinasab, Seyed Mohammad Hashem Hosseini
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100553- (2023)
In this study, whey protein isolate (WPI) cold-set microgels containing marjoram (Origanum majorana) aqueous extract (MAE) were prepared at different pHs (4.0, 5.0, and 6.0). After characterization, the microgel dispersion was used to stabilize linse
Externí odkaz:
https://doaj.org/article/9fd94491cc4e4d88a8c3ee7e7d9a2ef0
Autor:
Seyede Farnaz Sadeghian, Marjan Majdinasab, Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106277- (2023)
The effects of high-energy fabrication methods, namely high-pressure homogenization (HPH) and ultrasonication (US), on physicochemical properties of flaxseed oil-in-water nanoemulsions (FNEs) containing clove essential oil (CEO) and/or pomegranate pe
Externí odkaz:
https://doaj.org/article/7654c0ec8ce74170a1002a583993277f
Publikováno v:
Biosensors, Vol 13, Iss 9, p 898 (2023)
Interleukin 6 (IL-6) is pleiotropic cytokine with pathological pro-inflammatory effects in various acute, chronic and infectious diseases. It is involved in a variety of biological processes including immune regulation, hematopoiesis, tissue repair,
Externí odkaz:
https://doaj.org/article/29945b22fdea48f6a2ed568839e60230
Autor:
Marjan Majdinasab, Jean Louis Marty
Publikováno v:
Pharmaceuticals, Vol 15, Iss 8, p 995 (2022)
The early diagnosis of diseases is of great importance for the effective treatment of patients. Biomarkers are one of the most promising medical approaches in the diagnosis of diseases and their progress and facilitate reaching this goal. Among the m
Externí odkaz:
https://doaj.org/article/3576ca1cf83d41ef93e837649b77de3f
Autor:
Elnaz Bayat, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli, Marjan Majdinasab, Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero
Publikováno v:
Foods, Vol 11, Iss 8, p 1125 (2022)
Wheat germ, a by-product of the flour milling industry, is currently commercialized mainly for animal feed applications. This study aims to explore and optimize the process of wheat germ fermentation to achieve products with enhanced nutritional comp
Externí odkaz:
https://doaj.org/article/c44980027b364097984abbda0efe0b85
Publikováno v:
Pharmaceuticals, Vol 15, Iss 1, p 90 (2022)
The lateral flow assay (LFA) is an extensively used paper-based platform for the rapid and on-site detection of different analytes. The method is user-friendly with no need for sophisticated operation and only includes adding sample. Generally, antib
Externí odkaz:
https://doaj.org/article/e08216c095a040579f895501797f98f5
Publikováno v:
Sensors, Vol 21, Iss 4, p 1176 (2021)
Antioxidants are a group of healthy substances which are useful to human health because of their antihistaminic, anticancer, anti-inflammatory activity and inhibitory effect on the formation and the actions of reactive oxygen species. Generally, they
Externí odkaz:
https://doaj.org/article/f307c8ffac6c4533a70e5e41e0e16ccf
Publikováno v:
Toxins, Vol 13, Iss 1, p 13 (2020)
Mycotoxins contamination is a global public health concern. Therefore, highly sensitive and selective techniques are needed for their on-site monitoring. Several approaches are conceivable for mycotoxins analysis, among which colorimetric methods are
Externí odkaz:
https://doaj.org/article/727d3d33c95e4e7690d9f57ca4ce3e0e
Autor:
Marjan Majdinasab, Mustansara Yaqub, Abdur Rahim, Gaelle Catanante, Akhtar Hayat, Jean Louis Marty
Publikováno v:
Sensors, Vol 17, Iss 9, p 1947 (2017)
Anti-microbial drugs are widely employed for the treatment and cure of diseases in animals, promotion of animal growth, and feed efficiency. However, the scientific literature has indicated the possible presence of antimicrobial drug residues in anim
Externí odkaz:
https://doaj.org/article/f9276cf746964be4b8e6aa43fbfb9700
Autor:
Reza Safdarianghomsheh, Marjan Majdinasab, Maryam Razmjooei, Sima Sazegari, Mohammad Hadi Eskandari
Publikováno v:
Journal of Food Science. 87:4674-4687
Fungal agents emerged as post-pasteurization contamination are responsible for the spoilage in yogurt drink. In this work, the antifungal effects of some lactic acid bacteria (LAB) on the spoilage yeasts isolated from yogurt drink (Doogh) were evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1ad201e816a4acdeb68b465472685b5
https://doi.org/10.1111/1750-3841.16305
https://doi.org/10.1111/1750-3841.16305