Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Marja Mutanen"'
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss 2, Pp n/a-n/a (2022)
Abstract Improvements in community health workers' (CHWs) knowledge and practices in low‐income countries increasingly involve mobile phones and videos. However, little data exists on CHWs’ and mothers’ experiences of using such phones and vide
Externí odkaz:
https://doaj.org/article/471a47637efa4d358cddf5ac9bff6723
Autor:
Marjaana Pussila, Laura Sarantaus, Denis Dermadi Bebek, Satu Valo, Nima Reyhani, Saara Ollila, Essi Päivärinta, Päivi Peltomäki, Marja Mutanen, Minna Nyström
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e76865 (2013)
Colorectal cancer (CRC) is the second most common cause of cancer-related deaths in the Western world and interactions between genetic and environmental factors, including diet, are suggested to play a critical role in its etiology. We conducted a lo
Externí odkaz:
https://doaj.org/article/6a4f2544e21d4c83a88945ff9e157b32
Autor:
D.J. Hounhouigan, G. Ntandou-Bouzitou, F.S.U. Bodjrenou, C. Termote, Irene Medeme Mitchodigni, Marja Mutanen, Waliou Amoussa Hounkpatin
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 18, No 2 (2018); 13541-13557
The burden of child malnutrition is still high in West African countries with 19.2 million stunted children and increases rapidly during the weaning period. This has been attributed to inappropriate complementary feeding practices. To our knowledge,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df506ab833f71148ea7a535f7114ef54
https://doi.org/10.18697/ajfand.82.17350
https://doi.org/10.18697/ajfand.82.17350
Publikováno v:
Journal of Child Health Care. :136749352210834
Maternal breastfeeding and complementary feeding knowledge is an important determinant of childrens’ long-term health and development. This study aims to account for associations between knowledge and practices in Kenya and report the food consumpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9717875f4fd6c19e1db3e34d2d8a6c29
https://doi.org/10.1177/13674935221083451
https://doi.org/10.1177/13674935221083451
Autor:
Anne-Maria Pajari, Laura Sarantaus, Anu Heiman-Lindh, Minna Nyström, Essi Päivärinta, Mikael Niku, Markus Storvik, Marja Mutanen, Santeri Suokas
Publikováno v:
The Journal of Nutritional Biochemistry. 39:126-133
Western-type diet (WD) is a risk factor for colorectal cancer, but the underlying mechanisms are poorly understood. We investigated the interaction of WD and heterozygous mutation in the Apc gene on adenoma formation and metabolic and immunological c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a21b7ccc1f9e4e308c461dfc6f6e5b9
https://doi.org/10.1016/j.jnutbio.2016.09.016
https://doi.org/10.1016/j.jnutbio.2016.09.016
Publikováno v:
Public Health Nutr
ObjectiveThe objective of the present study was to explore whether dietary patterns (DP) are associated with nutritional status indicators among adolescent Mozambican girls.Design/Setting/SubjectsIn this population-based cross-sectional study we used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc2f3367fcad1d893e3f75913043ca6c
http://hdl.handle.net/10138/234452
http://hdl.handle.net/10138/234452
Autor:
Kerry Selvester, Liisa Korkalo, Riitta Freese, Bengt Vessby, Sangita Kulathinal, Marja Mutanen
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 115:1-7
We explored if linoleic acid (LA) and alpha-linolenic acid (ALA) will be efficiently converted to arachidonic acid (AA) and docosahexaenoic acid (DHA) in the adolescent girls (aged 15-18 years, n=145) in Mozambique consuming habitually low fat diet a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bead458db8d2a9d33946adb642a2391d
https://doi.org/10.1016/j.plefa.2016.10.004
https://doi.org/10.1016/j.plefa.2016.10.004
Autor:
Helena Hauta-alus, Marja Mutanen, Liisa Korkalo, Bengt Vessby, Kerry Selvester, Elina Vaara, Riitta Freese, Siv Tengblad
Publikováno v:
British Journal of Nutrition. 113:1086-1095
Many African diets are low in fat but are currently changing because of nutrition transition. We studied fat and fatty acid (FA) intake and the essential fatty acid (EFA) status of adolescent girls (aged 14–19 years,n262) in Zambezia Province, cent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32a94c61228ddae6cfdd4006927659e0
https://doi.org/10.1017/s0007114515000306
https://doi.org/10.1017/s0007114515000306
Publikováno v:
European Journal of Clinical Nutrition. 68:587-591
BACKGROUND/ OBJECTIVES: We evaluated plant sterol and stanol (PS) intakes from natural sources and enriched foods in the Finnish population-based national FINDIET 2007 Survey. In addition, we compared the users and nonusers of PS-enriched foods in te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d101aa45eefa73a30cc8daf80dfdd36
https://doi.org/10.1038/ejcn.2014.3
https://doi.org/10.1038/ejcn.2014.3
Autor:
Tanja Nurmi, Maija Marttinen, Anne-Maria Pajari, Markus Storvik, Mikael Niku, Marja Mutanen, Vieno Piironen, Pekka Marttinen, Essi Päivärinta
Publikováno v:
NUTRITION AND CANCER: AN INTERNATIONAL JOURNAL. 66(2):259-269
Dietary plant sterols reduce the absorption of cholesterol and therefore increase intraluminal cholesterol concentration. We examined how plant sterol esters from functional foods affect intestinal tumorigenesis in tumor-prone adenomatous polyposis c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee3901bac39bf0ba3bd8a1d88637ddac
https://doi.org/10.1080/01635581.2014.865244
https://doi.org/10.1080/01635581.2014.865244