Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Marja Leena Ovaskainen"'
Autor:
Marianne Prasad, Hanna-Mari Takkinen, Liisa Uusitalo, Heli Tapanainen, Marja-Leena Ovaskainen, Georg Alfthan, Iris Erlund, Suvi Ahonen, Mari Åkerlund, Jorma Toppari, Jorma Ilonen, Mikael Knip, Riitta Veijola, Suvi M. Virtanen
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1533 (2018)
Fruit and vegetable intake has been associated with a reduced risk of many chronic diseases. These foods are the main dietary source of carotenoids. The aim of the present study was to evaluate the associations between dietary intake and serum concen
Externí odkaz:
https://doaj.org/article/26bac63d18d84824bf1c1679c616d8f3
Autor:
Jorma Ilonen, Iris Erlund, Mari Akerlund, Liisa Uusitalo, Marianne Prasad, Hanna-Mari Takkinen, Mikael Knip, Riitta Veijola, Suvi M. Virtanen, Suvi Ahonen, Jorma Toppari, Georg Alfthan, Marja-Leena Ovaskainen, Heli Tapanainen
Publikováno v:
Nutrients
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1533 (2018)
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1533 (2018)
Fruit and vegetable intake has been associated with a reduced risk of many chronic diseases. These foods are the main dietary source of carotenoids. The aim of the present study was to evaluate the associations between dietary intake and serum concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::917f278c14de70a9fcb41cca5c5a4f45
http://hdl.handle.net/10138/262537
http://hdl.handle.net/10138/262537
Autor:
Satu Männistö, Heikki Heinonen, Erkki Vartiainen, Heli Tapanainen, Tiina Laatikainen, Marja-Leena Ovaskainen
Publikováno v:
Scandinavian Journal of Public Health. 43:197-203
Background: The concept of ability to control personal behaviour in various environmental temptations is called self-efficacy. The high prevalence of obesity and overweight in Finland is the reason for studying the determinants of weight. The aim of
Publikováno v:
European Journal of Clinical Nutrition. 68:587-591
BACKGROUND/ OBJECTIVES: We evaluated plant sterol and stanol (PS) intakes from natural sources and enriched foods in the Finnish population-based national FINDIET 2007 Survey. In addition, we compared the users and nonusers of PS-enriched foods in te
Autor:
Mikael Knip, Riitta Veijola, Suvi M. Virtanen, Liisa Uusitalo, Pipsa Kyttälä, Olli Simell, Maijaliisa Erkkola, Marja-Leena Ovaskainen, Susanna Lehtinen-Jacks
Publikováno v:
Public Health Nutrition. 17(11):2519-2527
ObjectiveThe objective was to develop a Finnish Children Healthy Eating Index (FCHEI), to determine the relative validity of the index and to examine associations between the index and familial sociodemographic and lifestyle characteristics.DesignCro
Autor:
J. Lennert Veerman, Guadalupe L. Mangialavori, Luz Gladys Posada, Majid Ezzati, Pattra Wirojratana, Dulitha N. Fernando, Suad N. Al-Hooti, Elzbieta Halina Sygnowska, Mario V. Capanzana, Abdulrahman O. Musaiger, Warren Alpert, Shoichiro Tsugane, Pamela A. Abbott, Marja Leena Ovaskainen, Sirje Vaask, Dariush Mozaffarian, Colin D. Rehm, Wulf Becker, Sangita Sharma, Antonia Trichopoulou, Yanping Li, Laufey Steingrimsdottir, Lars R.K. Johansson, Brahmam N.V. Ginnela, Gábor Zajkás, Gillian Swan, Coline van Oosterhout, Dorothy Gauci, Neville Calleja, Aida Turrini, Anastasia Thanopoulou, Peter Bjerregaard, Kathryn G. Andrews, Rosely Sichieri, Renata Micha, Ibrahim Elmadfa, Eric L. Ding, Chan Mei Fen, Stefka Petrova, Stephen S Lim, Charmaine A. Duante, Nur Indrawaty Lipoeto, Didier Garriguet, Anahita Houshiarrad, Mohannad Al Nsour, Habibul Ahsan, Christos Pitsavos, Leanne M. Riley, Melanie J. Cowan, Guansheng Ma, Simon Forsyth, Rebecca E. Engell, Shahab Khatibzadeh, Inga Thorsdottir, Eda Köksal, Stefaan De Henauw, Balakrishna Nagalla, Regina Mara Fisberg, Mayuree Rao, Jean-Michel Gaspoz, Luz Maria Sánchez-Romero, Androniki Naska, Wen-Harn Pan, Hajah Masni Ibrahim, Lesley T. Bourne, Hae Jeung Lee, Inge Huybrechts, Stephen T. McGarvey, Heléne Enghardt Barbieri, Demosthenes B. Panagiotakos, Nowak Verena, Daniel J. Hoffman, Peilin Shi, Enrique O. Abeyá Gilardon, Gitanjali M. Singh, Anna Waskiewicz, Philippos Orfanos, Rafael A. Monge-Rojas, Manami Inoue, Morteza Abdollahi, Abla M. Sibai, Lucjan Szponar, John Powles, Yasuhiro Matsumura, Idris Guessous, Ashkan Afshin, Yu Chen, Mohammad Yawar Yakoob, Gülden Pekcan, Cho-il Kim, Pablo Duran, Nahla Hwalla, Holmfridur Thorgeirsdóttir, Farshad Farzadfar, Robert Templeton, Ana Baylin, Sahar Zaghloul, Marga C. Ocke, Noppawan Piaseu, Maciej Oltarzewski, Hsing-Yi Chang, Lital Keinan-Boker, Christian Haerpfer, Simón Barquera, Saman Fahimi, Martin Gulliford, Carukshi Arambepola, Chansimaly Simmala, H. Tapanainen, Aida Filipovic Hadziomeragic, Maria D. Jackson, Katia Castetbon, Hubert Barennes, Qianyi Wang, Rusidah Selamat, Wilbur Hadden
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
In the article by Wang et al, “Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease,” which published online January 20, 2016, and appeared in the January 2016 issue of the journal
Autor:
Hanna Konttinen, Erkki Kronholm, Niina E. Kaartinen, Marja-Leena Ovaskainen, Noora Kanerva, Timo Partonen, Ulla Broms, Satu Männistö
Publikováno v:
Chronobiology International. 29:920-927
Subjects with higher preference for evening hours in daily activities (eveningness) have been repeatedly shown to practice adverse health behaviors as compared to those preferring morning hours (morningness). However, associations between chronotype
Autor:
Carina Kronberg-Kippilä, Riitta Veijola, Olli Simell, Michael G. Kenward, Hanna-Mari Takkinen, Mikael Knip, Jorma Ilonen, Suvi Ahonen, Liisa Uusitalo, Marja-Leena Ovaskainen, Sari Niinistö, Heli Tapanainen, Jaakko Nevalainen, Suvi M. Virtanen
Publikováno v:
The American Journal of Clinical Nutrition. 95:471-478
Background: Evidence for the role of food consumption during childhood in the development of beta cell autoimmunity is scarce and fragmentary. Objective: We set out to study the associations of longitudinal food consumption in children with the devel
Autor:
Tiina Putkonen, Suvi M. Virtanen, Marja-Leena Ovaskainen, Pirkko Tuominen, Kirsti Savela, Johanna Suomi, Christina Bäckman, Jukka Ranta
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 33(1)
Nitrite intake from the consumption of cured meat and tap water was estimated for Finnish children of 1, 3 and 6 years as well as Finnish adults of 25-74 years. Nitrite content in the foods was measured by capillary electrophoresis, and was then used
Autor:
Jorma Ilonen, Marja-Leena Ovaskainen, Carina Kronberg-Kippilä, Olli Simell, Mikael Knip, Sari Niinistö, Suvi Ahonen, Georg Alfthan, Riitta Veijola, Liisa Uusitalo, Suvi M. Virtanen, Jaakko Nevalainen, Irma Salminen
Publikováno v:
Maternal & Child Nutrition. 9:381-395
Fatty acid concentrations in blood are potential biomarkers of dietary fat intake, but methodological studies among children are scarce. The large number of fatty acids and their complex interrelationships pose a special challenge in research on fatt