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of 7
pro vyhledávání: '"Marja J. Verbeeten"'
Autor:
Marja J. Verbeeten, Hubert B. Van Hoof
Publikováno v:
Journal of Hospitality & Tourism Education. 19:28-37
The issue of mandating student attendance through policies and sanctions has always been a contentious issue in higher education. Whereas proponents say that, since attendance leads to better grades, mandatory attendance policies are justified, oppon
Autor:
Hubert B. Van Hoof, Marja J. Verbeeten
Publikováno v:
Journal of Studies in International Education. 9:42-61
When Penny Barend, a 3rd-year hospitality management student at Northern Arizona University, arrived in Italy for a year of studies at the American International University in Florence, she did so with an open mind. Peers, parents, and professors had
Autor:
Marja J. Verbeeten
Publikováno v:
Journal of Educational Technology Systems. 30:159-170
There are two revolutions sweeping through higher education today: the first one is the move from teacher- to learner-centered education. The second one is the move from the traditional to the virtual classroom. This article examines the most recent
Publikováno v:
Tourism Management. 20:133-139
This article explores one facet of the relationship between the academic disciplines of hospitality and tourism. Citation analysis of articles in hospitality and tourism journals confirms previous research that reveals that there is little intermingl
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 37:86-91
A comparative study of technology perceptions among lodging manag-ers from the United Kingdom, the United States, and Canada foundgeneral agreement. Automation was least common in the United King-dom (where managers expressed the highest need for mor
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 36:64-69
A survey of managers at 550 U.S. hotels in all market segments found that managers of large hotels generally appreciate technology more than those in small hotels. Part of the reason for that finding may be simply that large hotels have more technolo
Publikováno v:
The Cornell Hotel and Restaurant Administration Quarterly. 36:64-69