Nutritional interventions in patients with head and neck cancer undergoing chemoradiotherapy: Current practice at the Dutch Head and Neck Oncology centres

Autor: Caroline M. Speksnijder, Nicole M. de Roos, Annemieke Kok, Carlijn van der Lugt, Remco de Bree, Marja J. Leermakers-Vermeer

Publikováno v: European Journal of Cancer Care 31 (2022) 1
European Journal of Cancer Care, 31(1)

Objective To assess variations in nutritional interventions during chemoradiotherapy (CRT) among the Dutch Head and Neck Oncology centres (HNOCs). Methods An online questionnaire about nutritional interventions and dietetic practices was sent to 14 o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea4bc7f80af3cedcb5d1f083f0c83b64
https://pubmed.ncbi.nlm.nih.gov/34637563

Indicators for Enteral Nutrition Use and Prophylactic Percutaneous Endoscopic Gastrostomy Placement in Patients with Head and Neck Cancer Undergoing Chemoradiotherapy

Autor: Remco de Bree, Hester van Cruijsen, Chris H.J. Terhaard, Annemieke Kok, Nicole M. de Roos, Marja J. Leermakers-Vermeer, Nina C. van der Linden

Publikováno v: Nutrition in Clinical Practice, 32(2), 225-232
Nutrition in Clinical Practice, 32(2), 225. SAGE Publications Ltd
Nutrition in Clinical Practice 32 (2017) 2

BACKGROUND: Chemoradiotherapy (CRT) is a major risk factor for malnutrition and dehydration in patients with head and neck cancer. Enteral support is often needed, and a percutaneous endoscopic gastrostomy (PEG) is frequently placed. Specific indicat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a340f8d2b200d3b81e6ff588051118dc
https://research.wur.nl/en/publications/indicators-for-enteral-nutrition-use-and-prophylactic-percutaneou