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pro vyhledávání: '"Mariza Landgrafi"'
Autor:
Maria Auxiliadora de Brito Rodas, Dilma Scala Gelli, Maria Teresa Destro, Miyoko Jakabi, Bernadette Dora Gombossy de Melo Franco, Mariza Landgrafi, Jussara Carvalho de Moura Della Torre
Publikováno v:
Journal of Food Protection. 66:1025-1029
Irradiation is considered one of the most efficient technological processes for the reduction of microorganisms in food. It can be used to improve the safety of food products, and to extend their shelf lives. Oysters are considered one of the most im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df9d4bbbeed7ac614f608e3ba75ef6c7
https://doi.org/10.4315/0362-028x-66.6.1025
https://doi.org/10.4315/0362-028x-66.6.1025
