Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mariza G. Reis"'
Autor:
Enrique Pavan, Yangfan Ye, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson, Carolina E. Realini
Publikováno v:
Foods, Vol 10, Iss 5, p 1143 (2021)
Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible underlying reasons for those rat
Externí odkaz:
https://doaj.org/article/4cd88f3d99904fb689388073b66fc87b
Autor:
Yangfan Ye, Graham T. Eyres, Mariza G. Reis, Nicola M. Schreurs, Patrick Silcock, Michael P. Agnew, Patricia L. Johnson, Paul Maclean, Carolina E. Realini
Publikováno v:
Foods, Vol 9, Iss 12, p 1885 (2020)
Animal production factors can affect the fatty acid and volatile profile of lamb meat. The fatty acid and volatile composition of the M. longissimus thoracis was evaluated from 150 lambs from 10 groups of commercial lambs that differed in age, sex, d
Externí odkaz:
https://doaj.org/article/733bcaa1f69248d69e8f921088caf434
Autor:
Michael P. Agnew, Cameron R. Craigie, Gayani Weralupitiya, Marlon M. Reis, Patricia L. Johnson, Mariza G. Reis
Publikováno v:
Metabolites, Vol 9, Iss 9, p 189 (2019)
Despite various direct transmethylation methods having been published and applied to analysis of meat fatty acid (FA) composition, there are still conflicting ideas about the best method for overcoming all the difficulties posed by analysis of comple
Externí odkaz:
https://doaj.org/article/fb0c76be85c44727b88473c341225670
Publikováno v:
Química Nova, Vol 33, Iss 7, Pp 1464-1470 (2010)
Tucker-3 model offers several advantages for analysis of environmental data but its interpretation is still challenging. A Tucker-3 model was applied to a biodegradation experiment involving a large number of overlapped chromatographic peaks and a te
Externí odkaz:
https://doaj.org/article/19161029b2e3459fb062db08956078cd
Autor:
Mariza G. Reis, Emerson R. Pansarim, Ubiratan F. da Silva, Maria do C. Estanislau do Amaral, Anita J. Marsaioli
Publikováno v:
ARKIVOC, Vol 2004, Iss 6, Pp 103-111 (2004)
Externí odkaz:
https://doaj.org/article/23861b6aa3454343a04a03ce2b3c85bf
Publikováno v:
Journal of Dairy Research. 90:58-65
This research paper aimed to locate protein modifications caused by treatment of milk and determine if the modification locations were consistent. The majority of milk for consumption is homogenised using pressure and heat, and this causes changes in
Autor:
Cleber C. Luz, Elisângela A. Santos, Maria Odaíse S. Santos, Marília Y. Mussy, Miyuki Yamashita, Wanderley R. Bastos, Gunther Brucha, Marlon M. Reis e Mariza G. Reis
Publikováno v:
Química Nova, Vol 34, Iss 5, Pp 775-779 (2011)
The goal of this research was to evaluate the biodegradation of diesel by a microbial consortium collected in a region close to distributors of fuel. The experiments were monitored by SPME-GC-FID and SPME-GC-MS. The consortium showed a high potential
Externí odkaz:
https://doaj.org/article/48bf5a61737d47e7bf3545acf9302ec5
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 279:121433
The miniaturization of near-infrared spectrometers has been growing rapidly. Several designs are now available, but there is a lack of understanding of how spectral data from these designs are affected by complex matrices and what are the limitations
Autor:
Patrick Silcock, Carolina E. Realini, Mariza G. Reis, Yangfan Ye, Graham T. Eyres, Luis Guerrero, PL Johnson, E. Pavan
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Foods 10 (5) : 1143 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1143, p 1143 (2021)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Foods 10 (5) : 1143 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1143, p 1143 (2021)
Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible underlying reasons for those rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35aecf0fb30d7024f1a3aec1872c5163
https://doi.org/10.3390/foods10051143
https://doi.org/10.3390/foods10051143
Autor:
Nara R B, Cônsolo, Natalia, Olivecrona, Linda M, Samuelsson, Mariza G, Reis, Patrick J B, Edwards, Marlon M, Reis
Publikováno v:
Meat science. 169
This study aimed to determine the profiles of water-soluble metabolites in lamb drip and meat by Nuclear Magnetic Resonance (NMR) spectroscopy, in order to better understand the confinement odour (CO) phenomenon in lamb meat on a molecular level. Thi