Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Mariza Alves Ferreira"'
Autor:
Milena da Cruz Costa, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, Aline Simões da Rocha Bispo, Paulo Roberto Ribeiro, João Albany Costa, Floricéa Magalhães Araújo, Norma Suely Evangelista-Barreto
Publikováno v:
Ciência Rural, Vol 53, Iss 5 (2022)
ABSTRACT: An edible coating of sodium alginate incorporated with brown propolis (2.5%, 5%, 10%, and 15%) was applied to black pepper grains to improve microbiological quality over 30 days. Gas chromatography coupled with mass spectrometry identified
Externí odkaz:
https://doaj.org/article/9762a838cf3049fe8181dd95cd4273e6
Autor:
Brenda Borges Vieira, Elaine Araújo de Carvalho, Aline Simões da Rocha Bispo, Mariza Alves Ferreira, Norma Suely Evangelista-Barreto
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 6 (2020)
The edible coating of chitosan with clove essential oil (CEO) was studied for its ability to reduce the microbial growth of pathogens (Escherichia coli O157:H7 CDCEDL933, Listeria monocytogenes CERELA, Salmonella Enteritidis ATCC13076, Staphylococcus
Externí odkaz:
https://doaj.org/article/f5c24fb9a8764d74b92e33a0b9c2b438
Autor:
Milena da Cruz Costa, Alexsandra Iarlen Cabral Cruz, Aline Simões da Rocha Bispo, Mariza Alves Ferreira, João Albany Costa, Norma Suely Evangelista-Barreto
Publikováno v:
Ciência Rural, Vol 50, Iss 4 (2020)
ABSTRACT: This study aimed to evaluate the microbiological quality and the transmission of multidrug-resistant bacteria in different spices sold in town fairs (local food markets) in the municipalities of Recôncavo Baiano. Samples of black pepper, o
Externí odkaz:
https://doaj.org/article/3aeccb0434de450c9c09f3976fcb9a46
Autor:
Ferlando Lima Santos, Mariza Alves Ferreira, Edilson Araújo Pires, Fábio Santos de Oliveira, Camilla Fernanda Godinho da Silva, Rafael Bittencourt Vieira
Publikováno v:
Brazilian Journal of Food Technology, Vol 17, Iss 3, Pp 252-258 (2014)
Este trabalho avaliou os documentos de patentes depositados no Brasil que fazem referência aos termos probióticos, prebióticos e simbióticos. Os dados foram selecionados nas bases de dados do Instituto Nacional de Propriedade Industrial e do Euro
Externí odkaz:
https://doaj.org/article/4bc715462b914d2a9e2d2db780479605
Autor:
Milena da Cruz Costa, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, Aline Simões da Rocha Bispo, Paulo Roberto Ribeiro, João Albany Costa, Floricéa Magalhães Araújo, Norma Suely Evangelista-Barreto
Publikováno v:
Ciência Rural. 53
An edible coating of sodium alginate incorporated with brown propolis (2.5%, 5%, 10%, and 15%) was applied to black pepper grains to improve microbiological quality over 30 days. Gas chromatography coupled with mass spectrometry identified 29 metabol
Autor:
Mariza Alves Ferreira, Rodrigo Arthur Fonseca Costa, Aline Simões da Rocha Bispo, Altino Branco Choupina, Norma Suely Evangelista-Barreto, Carlos Alfredo Lopes de Carvalho, Maria Letícia Miranda Fernandes Estevinho, Geni da Silva Sodré
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 4:6369-6385
O presente estudo teve por objetivo realizar a identificação dos fungos encontrados na própolis produzido por Apis mellifera L. da Baía do Iguape, Brasil. Para tanto, foram utilizadas técnicas morfológicas, bioquímicas e moleculares, sendo ave
Autor:
Mariza Alves Ferreira, Adailton Freitas Ferreira, Cerilene Santiago Machado, Polyana Carneiro dos Santos, Norma Suely Evangelista-Barreto, Carlos Alfredo Lopes de Carvalho, Maria Letícia Miranda Fernandes Estevinho, Geni da Silva Sodré
Publikováno v:
Journal of Agricultural Sciences Research (2764-0973). 1:2-11
Autor:
Alexsandra Iarlen Cabral Cruz, Jessica Ferreira Mafra, Norma Suely Evangelista-Barreto, Floricéa Magalhães Araújo, Mariza Alves Ferreira, Tiago Sampaio de Santana
Publikováno v:
Food Science and Technology, Vol 41, Iss suppl 1, Pp 240-246 (2020)
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41 Supplement 1, Pages: 240-246, Published: 28 SEP 2020
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41 Supplement 1, Pages: 240-246, Published: 28 SEP 2020
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Probiotic starter culture does not only improve the safety and shelf-life of products but also extends health benefits to the consumer. This study investigated the probiotic potential of a commercial starter culture used in the fermentation of meat s
Autor:
Simone Teles Braga, Norma Suely Evangelista-Barreto, Antônia Vicentina Nunes Rodrigues, Mariza Alves Ferreira, Carla Fernandes Macedo, Franceli da Silva
Publikováno v:
Brazilian Journal of Development. 6:11487-11509
Autor:
Clarita Silveira Reis, Jilcleide Nascimento Santos, Joemille Silva Santos, Tamiris Natalice Santos Silva, Mariza Alves Ferreira, Norma Suely Evangelista-Barreto
Publikováno v:
Research, Society and Development. 11:e485111133236
Este estudo prospectivo tem por objetivo quantificar documentos de patentes e tecnologias correlatas sobre o revestimento comestível em pescado, na base de dados do Espacenet. As buscas foram realizadas em abril de 2021 no banco de dados do Espacene