Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariza Alejandra Abrameto"'
Publikováno v:
RID-UNRN (UNRN)
Universidad Nacional de Río Negro
instacron:UNRN
Universidad Nacional de Río Negro
instacron:UNRN
Fil: Hünicken, Leandro A. Museo Argentino de Ciencias Naturales ‘Bernardino Rivadavia’; Argentina. Fil: Abrameto, Mariza A. Universidad Nacional de Río Negro. Departamento de Ciencias Exactas, Naturales y de Ingeniería; Argentina Fil: Bonel, N
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Tidal flats are exceptionally dynamic coastal ecosystems. Tides are their main source of energy, whose influence decreases landwards (as land elevation increases), thus shaping physical, chemical and biological gradients. In this study, we assess whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703c8c13cfa1931291544edf98354d20
https://academic.oup.com/plankt/article/41/5/621/5586932
https://academic.oup.com/plankt/article/41/5/621/5586932
Autor:
Gabriela M. Ashckar, Adriana Van Konijnenburg, María Cristina Pozzo Ardizzi, Mariza Alejandra Abrameto, Graciela Pellejero, María I. Gil, Lucrecia Avilés
Publikováno v:
Agrociencia. 16:67-73
Concentrations of soluble carbohydrates were analysed during storage in three onion cultivars (Allium cepa L.): Valcatorce INTA, Grano Oro (both with brown skin) and Antartica INTA (with white skin). These cultivars are produced in the Low Valley Neg
Publikováno v:
Phyton. 79:123-132
Costly investments in storage and transport of onion bulbs makes it increasingly important to identify cultivars with the best chance of long-term storage. This paper discusses our own and other researchers’ results and laboratory procedures on oni