Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mariyatun, Mariyatun"'
Autor:
Endang S. Rahayu, Wahyu K. Yoga, Husnita Komalasari, Mariyatun Mariyatun, Wednes A. Yuda, Nancy E. P. Manurung, Pratama N. Hasan, Suharman Suharman, Fathyah H. Pamungkaningtyas, Dina A. Nurfiana, Putrika C. Pramesi, Mifta Gatya, Phatthanaphong Therdtatha, Jiro Nakayama, Mohammad Juffrie, Titiek F. Djaafar, Tri Marwati, Tyas Utami
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The present study investigated the ingestion effect of chocolate probiotic containing Lactobacillus plantarum Dad-13 in undernourished children. A 100-day observation was conducted on undernourished children in Lombok, who were divided into probiotic
Externí odkaz:
https://doaj.org/article/3cc3e474615740c09fb84597be9bfe90
Autor:
Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Mariyatun Mariyatun, Endang Sutriswati Rahayu, Dietmar Haltrich
Publikováno v:
Fermentation, Vol 9, Iss 7, p 587 (2023)
This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The drink was prepared from germinated pigeon pea and fermented using the probiotic Lactiplantibacillus plantarum Dad-13. Various nutrients significantly increased the
Externí odkaz:
https://doaj.org/article/da3f6c0d52ba434b950de959f0cc5d33
Akademický článek
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Autor:
Haltrich, Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Mariyatun Mariyatun, Endang Sutriswati Rahayu, Dietmar
Publikováno v:
Fermentation; Volume 9; Issue 7; Pages: 587
This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The drink was prepared from germinated pigeon pea and fermented using the probiotic Lactiplantibacillus plantarum Dad-13. Various nutrients significantly increased the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::5ec92e3126d6a56740721f3dfdc3d36e
Autor:
Phatthanaphong Therdtatha, Yayi Song, Masaru Tanaka, Mariyatun Mariyatun, Maisaroh Almunifah, Nancy Eka Putri Manurung, Siska Indriarsih, Yi Lu, Koji Nagata, Katsuya Fukami, Tetsuo Ikeda, Yuan-Kun Lee, Endang Sutriswati Rahayu, Jiro Nakayama
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 897 (2021)
Indonesia is a developing country facing the national problem of the growing obesity and diabetes in its population due to recent drastic dietary and lifestyle changes. To understand the link between the gut microbiome, diet, and health of Indonesian
Externí odkaz:
https://doaj.org/article/cdac7cad2e994946a4261098c7ea5712
Autor:
Yogeswara, Ida Bagus Agung, Kusumawati, I Gusti Ayu Wita, Nursini, Ni Wayan, Mariyatun, Mariyatun, Rahayu, Endang Sutriswati, Haltrich, Dietmar
Publikováno v:
Fermentation (Basel); Jul2023, Vol. 9 Issue 7, p587, 13p
Autor:
Phatthanaphong Therdtatha, Endang Sutriswati Rahayu, Nancy Eka Putri Manurung, Stefanie Yolanda Liwan, Nurul Ain Mahfuzah, Fathyah Hanum Pamungkaningtyas, Mohammad Juffrie, Agung Nugroho, Pratama Nur Hasan, Riko Mishima, Dina Aulia Nurfiana, Wahyu Krisna Yoga, Husnita Komalasari, Mariyatun Mariyatun, Tyas Utami
Publikováno v:
World Journal of Gastroenterology
BACKGROUND Shifting on lifestyle, diet, and physical activity contributed on increasing number of obese people around the world. Multiple factors influence the development of obesity. Some research suggested that gut microbiota (GM) plays an importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ebb1633e998f534ee83261afcd68518
http://europepmc.org/articles/PMC7789061
http://europepmc.org/articles/PMC7789061
Autor:
Rafli Zulfa Kamil, Mohammad Juffrie, Putrika Citta Pramesi, Pratama Nur Hasan, I Nengah Sujaya, Devin Varian Wiryohanjoyo, Ryan Haryo Setyawan, Mariyatun Mariyatun, Iskandar Azmy Harahap, Tyas Utami, Muhammad Nur Cahyanto, Fathyah Hanum Pamungkaningtyas, Endang Sutriswati Rahayu
Publikováno v:
World Journal of Gastroenterology
BACKGROUND Recently, gut microbiota has been associated with various diseases other than intestinal disease. Thus, there has been rapid growth in the study of gut microbiota. Considering the numerous factors influencing gut microbiota such as age, di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6b624edc9016b138ad06a09abdce5fe
http://europepmc.org/articles/PMC6441913
http://europepmc.org/articles/PMC6441913
Autor:
Endang Sutriswati Rahayu, E Zulaichah, F H Pamungkaningtyas, S Nurfiani, I N Sujaya, Achmad Dinoto, Jaka Widada, Tyas Utami, Pratama Nur Hasan, Muhammad Nur Cahyanto, Mariyatun Mariyatun, Mohammad Juffrie, I A Harahap
Publikováno v:
J Food Sci Technol
Probiotics are live microorganisms that confer health benefits on the host when administered in adequate amounts, such as to support the balance of gut microbiota. In this study, the selected indigenous probiotic strain, Lactobacillus plantarum Mut-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9498162b3a575dab565ca52e9d77e306
https://europepmc.org/articles/PMC8292517/
https://europepmc.org/articles/PMC8292517/
Autor:
Tetsuo Ikeda, Nancy Eka Putri Manurung, Jiro Nakayama, Endang Sutriswati Rahayu, Yayi Song, Phatthanaphong Therdtatha, Koji Nagata, Maisaroh Almunifah, Mariyatun Mariyatun, Siska Indriarsih, Yi Lu, Yuan-Kun Lee, Masaru Tanaka, Katsuya Fukami
Publikováno v:
Microorganisms
Volume 9
Issue 5
Microorganisms, Vol 9, Iss 897, p 897 (2021)
Volume 9
Issue 5
Microorganisms, Vol 9, Iss 897, p 897 (2021)
Indonesia is a developing country facing the national problem of the growing obesity and diabetes in its population due to recent drastic dietary and lifestyle changes. To understand the link between the gut microbiome, diet, and health of Indonesian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::658ad097e3537d68e0ef19163ace81bb
http://europepmc.org/articles/PMC8147061
http://europepmc.org/articles/PMC8147061