Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Mariyatun"'
Autor:
Endang S. Rahayu, Wahyu K. Yoga, Husnita Komalasari, Mariyatun Mariyatun, Wednes A. Yuda, Nancy E. P. Manurung, Pratama N. Hasan, Suharman Suharman, Fathyah H. Pamungkaningtyas, Dina A. Nurfiana, Putrika C. Pramesi, Mifta Gatya, Phatthanaphong Therdtatha, Jiro Nakayama, Mohammad Juffrie, Titiek F. Djaafar, Tri Marwati, Tyas Utami
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The present study investigated the ingestion effect of chocolate probiotic containing Lactobacillus plantarum Dad-13 in undernourished children. A 100-day observation was conducted on undernourished children in Lombok, who were divided into probiotic
Externí odkaz:
https://doaj.org/article/3cc3e474615740c09fb84597be9bfe90
Autor:
Mariyatun Iftiyah
Publikováno v:
Moderatio, Vol 2, Iss 1, Pp 37-46 (2022)
Pemahaman dan implementasi pada generasi melenial seperti skarang ini memiliki tantangan yang sangat kompleks baik dalam tuntutan akademik maupun dalam lingkup sosial. Indonesia pada saat ini telah masuk dalam era globalisasi, dimana ditandai dengan
Externí odkaz:
https://doaj.org/article/85e23994a6084e27801d9da53e7a747b
Autor:
Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Mariyatun Mariyatun, Endang Sutriswati Rahayu, Dietmar Haltrich
Publikováno v:
Fermentation, Vol 9, Iss 7, p 587 (2023)
This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The drink was prepared from germinated pigeon pea and fermented using the probiotic Lactiplantibacillus plantarum Dad-13. Various nutrients significantly increased the
Externí odkaz:
https://doaj.org/article/da3f6c0d52ba434b950de959f0cc5d33
Autor:
Phatthanaphong Therdtatha, Yayi Song, Masaru Tanaka, Mariyatun Mariyatun, Maisaroh Almunifah, Nancy Eka Putri Manurung, Siska Indriarsih, Yi Lu, Koji Nagata, Katsuya Fukami, Tetsuo Ikeda, Yuan-Kun Lee, Endang Sutriswati Rahayu, Jiro Nakayama
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 897 (2021)
Indonesia is a developing country facing the national problem of the growing obesity and diabetes in its population due to recent drastic dietary and lifestyle changes. To understand the link between the gut microbiome, diet, and health of Indonesian
Externí odkaz:
https://doaj.org/article/cdac7cad2e994946a4261098c7ea5712
Akademický článek
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Publikováno v:
Didaktik : Jurnal Ilmiah PGSD STKIP Subang. 9:858-867
The purpose of this study was to test whether applying the Problem-Based Learning model could improve students' cooperation in learning science in grade V SDN Sampangan on the topic of food chains. This research is a type of classroom action research
Publikováno v:
EMTEKA: Jurnal Pendidikan Matematika. 4:161-167
Penelitian ini dilatarbelakangi oleh rendahnya hasil belajar matematika peserta didik dan kurang optimalnya penggunaan media pembelajaran di kelas IB SDN Sampangan 02 Kota Semarang. Pembelajaran pada umumnya hanya menggunakan pembelajaran konvensiona
Autor:
Haltrich, Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Mariyatun Mariyatun, Endang Sutriswati Rahayu, Dietmar
Publikováno v:
Fermentation; Volume 9; Issue 7; Pages: 587
This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The drink was prepared from germinated pigeon pea and fermented using the probiotic Lactiplantibacillus plantarum Dad-13. Various nutrients significantly increased the
Autor:
Yogeswara, Ida Bagus Agung, Kusumawati, I Gusti Ayu Wita, Nursini, Ni Wayan, Mariyatun, Mariyatun, Rahayu, Endang Sutriswati, Haltrich, Dietmar
Publikováno v:
Fermentation (Basel); Jul2023, Vol. 9 Issue 7, p587, 13p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.