Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Mariyana GEORGIEVA"'
Autor:
Diana Zasheva, Petko Mladenov, Silvina Zapryanova, Zlatina Gospodinova, Mariyana Georgieva, Irina Alexandar, Valentin Velinov, Dimitar Djilianov, Daniela Moyankova, Lyudmila Simova-Stoilova
Publikováno v:
Molecules, Vol 29, Iss 22, p 5275 (2024)
Breast cancer is the second leading cause of death among women, and the number of mortal cases in diagnosed patients is constantly increasing. The search for new plant compounds with antitumor effects is very important because of the side effects of
Externí odkaz:
https://doaj.org/article/22fe7f8a3d764e6dbad99db248b0aab8
Publikováno v:
Plants, Vol 13, Iss 1, p 119 (2023)
The family of Nuclear Distribution C (NudC) proteins plays a pivotal and evolutionarily conserved role in all eukaryotes. In animal systems, these proteins influence vital cellular processes like cell division, protein folding, nuclear migration and
Externí odkaz:
https://doaj.org/article/47d09ff324a44947bc455e24522e9c5e
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1823 (2023)
Drought stress imposes substantial constraints on the growth and production of wheat (Triticum aestivum L.), a globally important cereal crop essential for food security. To mitigate these adverse effects, researchers are intensifying their efforts t
Externí odkaz:
https://doaj.org/article/36b0dd19c184440c850ef74ae617dfca
Autor:
Anton Slavov, Hristo Spasov, Rada Dinkova, Petko Denev, Ivayla Dincheva, Mariyana Georgieva Topuzova, Vesela Chalova
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10417 (2023)
The aroma bouquet of wine depends mainly on grape (variety, crop, climate, location, and so on), yeasts/microorganisms, and wine aging. Additionally, the wine flavor can be modulated by adding herbs, extracts, byproducts, and so on. The aim of the pr
Externí odkaz:
https://doaj.org/article/367d4769014f4c5c93ecbda92ce7dd21
Autor:
Neli Milenova Vilhelmova-Ilieva, Ivanka Nikolova Nikolova, Nadya Yordanova Nikolova, Zdravka Dimitrova Petrova, Madlena Stephanova Trepechova, Dora Ilieva Holechek, Mina Mihaylova Todorova, Mariyana Georgieva Topuzova, Ivan Georgiev Ivanov, Yulian Dimitrov Tumbarski
Publikováno v:
Life, Vol 13, Iss 7, p 1611 (2023)
Propolis is a natural mixture of resins, wax, and pollen from plant buds and flowers, enriched with enzymes and bee saliva. It also contains various essential oils, vitamins, mineral salts, trace elements, hormones, and ferments. It has been found th
Externí odkaz:
https://doaj.org/article/66c741c371e54f5ba782cf0c40578f33
Publikováno v:
Journal of BioScience and Biotechnology, Vol 2, Iss 3, Pp 151-157 (2013)
This study describes an adaptation of the Comet assay under neutral conditions for mono- and dicotyledonous plants pea (Pisum sativum L.) and wheat (Triticum aestivum L.). Modifications concern lysis and electrophoresis steps, respectively. Electroph
Externí odkaz:
https://doaj.org/article/0dd16c44ccbd487b97a54b87e9e1aa47
Akademický článek
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Akademický článek
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Autor:
Yulian Dimitrov Tumbarski, Mina Mihaylova Todorova, Mariyana Georgieva Topuzova, Petya Ivanova Georgieva, Nadezhda Traycheva Petkova, Ivan Georgiev Ivanov
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:99-112
Propolis is a complex honey bee product known for its antioxidant potential and antimicrobial activity, widely used as a food biopreservative and food additive. The object of the current research was to investigate the effects of carboxymethyl cellul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fae322b1725797badf63854d8a63618
https://doi.org/10.12944/crnfsj.10.1.08
https://doi.org/10.12944/crnfsj.10.1.08
Autor:
Yulian Dimitrov Tumbarski, Mina Mihaylova Todorova, Mariyana Georgieva Topuzova, Petya Ivanova Georgieva, Zlatka Angelova Ganeva, Rumen Borisov Mihov, Velichka Borisova Yanakieva
Publikováno v:
Current Research in Nutrition and Food Science Journal. 9:487-499
Propolis (bee glue) is a complex biological product known for its antimicrobial activity and antioxidant potential, and widely used as food additive and biopreservative. The aim of the present research was to examine the effects of propolis on the im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::624bb91d4f753de0a22619042fb601eb
https://doi.org/10.12944/crnfsj.9.2.12
https://doi.org/10.12944/crnfsj.9.2.12