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Autor:
Yulia P. Sapozhnikova, Anastasia G. Koroleva, Vera M. Yakhnenko, Aleksandra A. Volkova, Tatyana N. Avezova, Olga Yu. Glyzina, Mariya V. Sakirko, Lyubov I. Tolstikova, Lyubov V. Sukhanova
Publikováno v:
Biology, Vol 12, Iss 10, p 1348 (2023)
One of the little-studied ways that climate warming or temperature increases in aquaculture could affect aquatic animals is through accelerated aging. This study is dedicated to understanding the principles of molecular and cellular aging in the targ
Externí odkaz:
https://doaj.org/article/4a29077aa2ce4bcab83abd450239b150