Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariya Tsankova Tsaneva"'
Publikováno v:
Glycoconjugate Journal
Lectins are proteins with diverse molecular structures that share the ability to recognize and bind specifically and reversibly to carbohydrate structures without changing the carbohydrate moiety. The history of lectins started with the discovery of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::523a78685c9b0b396095c301d93eaa6d
https://doi.org/10.1007/s10719-020-09942-y
https://doi.org/10.1007/s10719-020-09942-y
Publikováno v:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
International Journal of Molecular Sciences
Volume 20
Issue 2
International Journal of Molecular Sciences, Vol 20, Iss 2, p 437 (2019)
International Journal of Molecular Sciences
Volume 20
Issue 2
International Journal of Molecular Sciences, Vol 20, Iss 2, p 437 (2019)
Rice (Oryza sativa) is one of the main staple crops worldwide but suffers from important yield losses due to different abiotic and biotic stresses. Analysis of quantitative trait loci (QTL) is a classical genetic method which enables the creation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc04162fabd539abba09c65e46015514
https://biblio.ugent.be/publication/8649053/file/8649055
https://biblio.ugent.be/publication/8649053/file/8649055
Autor:
Klaas Vandepoele, Mariya Tsankova Tsaneva, Els J.M. Van Damme, Pierre Rougé, Kristof De Schutter, Shubhada Rajabhau Kulkarni
Publikováno v:
Rice
Rice, Springer Open, 2017, 10 (1), ⟨10.1186/s12284-017-0164-3⟩
Rice, Vol 10, Iss 1, Pp 1-19 (2017)
RICE
Rice, 2017, 10 (1), ⟨10.1186/s12284-017-0164-3⟩
Rice, Springer Open, 2017, 10 (1), ⟨10.1186/s12284-017-0164-3⟩
Rice, Vol 10, Iss 1, Pp 1-19 (2017)
RICE
Rice, 2017, 10 (1), ⟨10.1186/s12284-017-0164-3⟩
Background Lectins, defined as ‘Proteins that can recognize and bind specific carbohydrate structures’, are widespread among all kingdoms of life and play an important role in various biological processes in the cell. Most plant lectins are invol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c9f7356730c6bc9a9c3ee887c737037
http://europepmc.org/articles/PMC5449364
http://europepmc.org/articles/PMC5449364
Autor:
Kristof De Schutter, Sofie Van Holle, Els J.M. Van Damme, Mariya Tsankova Tsaneva, Liuyi Dang, Lore Eggermont
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 6, p 1136 (2017)
International Journal of Molecular Sciences; Volume 18; Issue 6; Pages: 1136
International Journal of Molecular Sciences
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
International Journal of Molecular Sciences; Volume 18; Issue 6; Pages: 1136
International Journal of Molecular Sciences
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Lectins are present throughout the plant kingdom and are reported to be involved in diverse biological processes. In this study, we provide a comparative analysis of the lectin families from model species in a phylogenetic framework. The analysis foc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c922dc62de45c872816e7cb4a894f1
http://www.mdpi.com/1422-0067/18/6/1136
http://www.mdpi.com/1422-0067/18/6/1136