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pro vyhledávání: '"Mariya Slavcheva"'
Publikováno v:
Beverages, Vol 10, Iss 3, p 50 (2024)
Flavoring wine with Artemisia species, together with other aromatic herbs and/or fruits, is a practice that has evolved in different parts of Bulgaria. The aromatized wine-based beverage, called pelin, is named after the Bulgarian common name for the
Externí odkaz:
https://doaj.org/article/bf5576292d2d419d831bb2787de92633
