Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mariya S. Chekmareva"'
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 642-651 (2023)
Micellar casein concentrate is a promising fractionation agent in skimmed milk production. It preserves the native structure of protein and changes the ratio of casein and whey proteins. Micellar casein concentrate reduces the consumption of raw mate
Externí odkaz:
https://doaj.org/article/b5c5ed47a3f4424fb3e156b584ecc7fa
