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pro vyhledávání: '"Mariutti Mariutti"'
Autor:
Jonas Marcelo Jaski, Tatiana Colombo Pimentel, Carlos E. Barao, Mayara Silva Ponte, Mariutti Mariutti, Neura Bragagnolo, Andresa Carla Feihrmann, Lucio Cardozo-Filho
Publikováno v:
Chemical Engineering Transactions, Vol 74 (2019)
Oleuropein is the predominant phenolic compound in olive leaves. It presents high antioxidant and anti-inflammatory activities and has antimicrobial action. The objective of this study was to extract the phenolic compounds from dried olive leaves usi
Externí odkaz:
https://doaj.org/article/25f78e71567b46288a1ac9c202e1b494