Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Mariusz Tichoniuk"'
Autor:
Aleksandra Telichowska, Joanna Kobus-Cisowska, Kinga Stuper-Szablewska, Marta Ligaj, Mariusz Tichoniuk, Daria Szymanowska, Piotr Szulc
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 2097-2109 (2020)
Prunus padus L. is a wild growing plant in various parts of the world with low soil requirements. This work evaluated the content of selected phytochemicals, antioxidant potential and determined the antimicrobial effect of individual anatomical parts
Externí odkaz:
https://doaj.org/article/6c94886af0814c069970535877f9c90b
Autor:
Oskar Marek Szczepaniak, Marta Ligaj, Joanna Kobus-Cisowska, Paulina Maciejewska, Mariusz Tichoniuk, Piotr Szulc
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 781-789 (2019)
Cornelian cherry (Cornus mas L.), a fruit found in Central Europe, is used as a traditional ingredient in fruit preserves. In this study, we analyzed seven cultivars of Cornelian cherry growing in Poland and the differences between them in sugar cont
Externí odkaz:
https://doaj.org/article/2e7d4d24893e434d8f3a371fb723a829
Autor:
Oskar Szczepaniak, Marta Ligaj, Joanna Kobus-Cisowska, Mariusz Tichoniuk, Marcin Dziedziński, Monika Przeor, Piotr Szulc
Publikováno v:
Biomolecules, Vol 10, Iss 5, p 700 (2020)
Since ancient times, fruits and edible plants have played a special role in the human diet for enhancing health and maintaining youthfulness. The aim of our work was to determine the interactions between naringin, a natural ingredient of grapefruits,
Externí odkaz:
https://doaj.org/article/83f1a6c96f2e4d08b4ad348ce682165c
Publikováno v:
Sensors, Vol 8, Iss 4, Pp 2118-2135 (2008)
An electrochemical biosensor for the detection of genetically modified food components is presented. The biosensor was based on 21-mer single-stranded oligonucleotide (ssDNA probe) specific to either 35S promoter or nos terminator, which are frequent
Externí odkaz:
https://doaj.org/article/50e062108f8a467db6e35d84ed015a70
Autor:
Joanna Kobus-Cisowska, Mariusz Tichoniuk, Kinga Stuper-Szablewska, Aleksandra Telichowska, Daria Szymanowska, Piotr Szulc, Marta Ligaj
Publikováno v:
Open Chemistry, Vol 18, Iss 1, Pp 1125-1135 (2020)
The aim of the study was to compare the content of selected phytochemicals as well as the antioxidant and antimicrobial potential of the leaves of Prunus padus L. and Prunus serotina L., as there is very little research on this subject in the literat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b21337575ce9b4590e443d081c7f07
https://doaj.org/article/487f08eb556340a1a09415ff1a536569
https://doaj.org/article/487f08eb556340a1a09415ff1a536569
Autor:
Joanna Kobus-Cisowska, Piotr Szulc, Aleksandra Telichowska, Mariusz Tichoniuk, Kinga Stuper-Szablewska, Marta Ligaj, Daria Szymanowska
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 2097-2109 (2020)
Prunus padus L. is a wild growing plant in various parts of the world with low soil requirements. This work evaluated the content of selected phytochemicals, antioxidant potential and determined the antimicrobial effect of individual anatomical parts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d79b00788bc7eebc2664a7f2e7e1443
https://doaj.org/article/6c94886af0814c069970535877f9c90b
https://doaj.org/article/6c94886af0814c069970535877f9c90b
Autor:
Mariusz Tichoniuk
Publikováno v:
Food Packaging: The Smarter Way ISBN: 9789811671951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a754198de0229bf91da13a12fc6576d
https://doi.org/10.1007/978-981-16-7196-8_9
https://doi.org/10.1007/978-981-16-7196-8_9
Autor:
Sara Aghajanzadeh, Samreen Ahsan, Ayesha Ali, Norah Alshammari, Serafim Bakalis, A.A. Bashir, Marta Biegańska, Barbara Bigliardi, João P.F. Carvalho, Tanaporn Chatkitanan, Muhammad Farhan Jahangir Chughtai, Ryszard Cierpiszewski, Nathália M. Coutinho, Adriano Gomes da Cruz, Noémie David-Rogeat, Maria Carmela K.H. Duarte, Erick A. Esmerino, Tim J. Foster, Carmen S.R. Freire, Mônica Q. Freitas, Ourania Gouseti, Nathdanai Harnkarnsujarit, Navnath Indore, Bogdan Janusz, Adnan Khaliq, Yogesh Kumar, Kaja Kristensen, Anusz Krzysztof, Yeyen Laorenza, Atif Liaqat, Qingsu Liu, Luca Marciani, Zarzynska Joanna Magdalena, Tariq Mehmood, Molly Muleya, Syahrizal Muttakin, Muhammad Nadeem, Tatiana C. Pimentel, Reverson F. Quero, Junaid Ur Rehman, Ramon S. Rocha, Kanza Saeed, Nimra Sameed, Marcia Cristina Silva, Marcello R. Silveira, R.K. Singh, Atcharawan Srisa, Mariusz Tichoniuk, Carla Vilela, R.K. Vishwakarma, Phanwipa Wongphan, Aman Mohammad Ziaiifar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78583ee9547fb1f443d62dd5c0434d94
https://doi.org/10.1016/b978-0-12-822714-5.00015-2
https://doi.org/10.1016/b978-0-12-822714-5.00015-2
Food processing and packaging in line with sustainable attitude should ensure that the resources required for foodstuff production and supply are used most efficiently. Although the food product sustainability is widely described logically, food manu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a4556617c4d68157ce9ab30af6fddce
https://doi.org/10.1016/b978-0-12-822714-5.00008-5
https://doi.org/10.1016/b978-0-12-822714-5.00008-5
Autor:
Piotr Szulc, Oskar Szczepaniak, Joanna Kobus-Cisowska, Marcin Dziedziński, Monika Przeor, Marta Ligaj, Mariusz Tichoniuk
Publikováno v:
Biomolecules
Volume 10
Issue 5
Biomolecules, Vol 10, Iss 700, p 700 (2020)
Volume 10
Issue 5
Biomolecules, Vol 10, Iss 700, p 700 (2020)
Since ancient times, fruits and edible plants have played a special role in the human diet for enhancing health and maintaining youthfulness. The aim of our work was to determine the interactions between naringin, a natural ingredient of grapefruits,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d8b8930a0b845026a79f2eb9b5a6ef