Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariusz Śliwiński"'
Publikováno v:
Molecules, Vol 27, Iss 20, p 6909 (2022)
Smoked cheeses are particularly popular among consumers for their flavor and aroma. Of interest, therefore, is the health aspect related to the likelihood of polycyclic aromatic hydrocarbons (PAHs), which are known carcinogens found in smoked product
Externí odkaz:
https://doaj.org/article/89b55339894146a7bb1a246d6bb734f5
Autor:
Mariusz Śliwiński
Publikováno v:
PRZEMYSŁ SPOŻYWCZY. 1:35-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bcea266613d7c62a966540e41528da8
https://doi.org/10.15199/65.2023.3.6
https://doi.org/10.15199/65.2023.3.6
Autor:
Łukasz Łopusiewicz, Szymon Macieja, Mariusz Śliwiński, Artur Bartkowiak, Swarup Roy, Peter Sobolewski
Publikováno v:
Materials; Volume 15; Issue 7; Pages: 2381
Bioactive films find more and more applications in various industries, including packaging and biomedicine. This work describes the preparation, characterization and physicochemical, antioxidant and antimicrobial properties of alginate films modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b6944b38f0895872f4b0c9f1e810c06
https://doi.org/10.3390/ma15072381
https://doi.org/10.3390/ma15072381
Autor:
Łukasz Łopusiewicz, Mariusz Śliwiński, Monika Sienkiewicz, Paweł Kwiatkowski, Edward Kowalczyk, Emilia Drozłowska, Magdalena Polak-Śliwińska, Paulina Trocer, Mateusz Kostek
Publikováno v:
Polymers
Polymers, Vol 13, Iss 499, p 499 (2021)
Volume 13
Issue 4
Polymers, Vol 13, Iss 499, p 499 (2021)
Volume 13
Issue 4
Preparation of biodegradable packaging materials and valorisation of food industry residues to achieve “zero waste” goals is still a major challenge. Herein, biopolymer-based (carboxymethyl cellulose—CMC) bioactive films were prepared by the ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b2cdcf52288747f09fc9c14f18c550e
https://doi.org/10.3390/polym13040499
https://doi.org/10.3390/polym13040499
Autor:
Łukasz Łopusiewicz, Mariusz Śliwiński, Mateusz Kostek, Marta Henriques, Peter Sobolewski, Artur Bartkowiak, Emilia Drozłowska, Paulina Trocer
Publikováno v:
Materials
Materials, Vol 13, Iss 3876, p 3876 (2020)
Volume 13
Issue 17
Materials, Vol 13, Iss 3876, p 3876 (2020)
Volume 13
Issue 17
Valorization of food industry waste and plant residues represents an attractive path towards obtaining biodegradable materials and achieving &ldquo
zero waste&rdquo
goals. Here, melanin was isolated from watermelon (Citrullus lanatus) seeds
zero waste&rdquo
goals. Here, melanin was isolated from watermelon (Citrullus lanatus) seeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53907151533e38070d66b24fd5849a4c
https://doi.org/10.3390/ma13173876
https://doi.org/10.3390/ma13173876