Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Marius-Giorgi Usturoi"'
Autor:
Alexandru Usturoi, Marius-Giorgi Usturoi, Bogdan-Vlad Avarvarei, Claudia Pânzaru, Cristina Simeanu, Mădălina-Iuliana Usturoi, Mihaela Spătaru, Răzvan-Mihail Radu-Rusu, Marius-Gheorghe Doliş, Daniel Simeanu
Publikováno v:
Agriculture, Vol 13, Iss 1, p 86 (2022)
Predictions show the possibility of banning birds’ rearing in batteries. From this reason, we aimed to study the welfare conditions assured to birds accommodated in lofts in comparison with those reared in improved batteries. The research targeted
Externí odkaz:
https://doaj.org/article/3e5433245e9b48e6bc460d1045c5b47a
Autor:
Francois Djitie Kouatcho, Razvan Mihail Radu Rusu, Bachirou Mohamadou, Bobga Aoudou, Ioan Mircea Pop, Marius Giorgi Usturoi, Leonard S. Ngamo Tinkeu
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 2, Pp 310-322 (2022)
Objective: Quail production is ranked as an important alternative animal protein source in Cameroon. One of the main constraints of this production is the quality of feed, which lacks pro¬tein that is regularly supplied by fish meal. To avoid disagr
Externí odkaz:
https://doaj.org/article/fa061791bef24f3884e868bc588c40cc
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 2, Pp 143-148 (2018)
Egg is a rich source of nutrients, such as high-quality protein (containing the ideal proportion of amino acids necessary for human body development) and a rich variety of vitamins and minerals. Liquid egg products have grown to a large extent in the
Externí odkaz:
https://doaj.org/article/d1b9cd5adaab4e0fb868bf654d965e3e
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 1, Pp 1-4 (2018)
Growing guinea-fowls is an area of less research activity, although meat and eggs from this species are increasingly sought by consumers around the world. In addition, there is a number of very valuable biological features that makes this sector such
Externí odkaz:
https://doaj.org/article/d66da482c3eb449d94e1e0fee156f77f
Autor:
Simeanu, Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel
Publikováno v:
Agriculture; Volume 13; Issue 7; Pages: 1295
The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). The ultimate objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8f8ffc8246ac23964039135c380db801
Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania
Autor:
Andreea Catalina NISTOR, Lucia Iuliana NISTOR, Claudia Gabriela DUMINICA, Marius Giorgi USTUROI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 139-142 (2016)
Today's consumers show an affinity for quality products produced under production conditions that strictly observes the principles of food safety. Bacterial contamination of eggs and egg products can thus be a source of disease for the human consumer
Externí odkaz:
https://doaj.org/article/d89664fb66ea469e88abb19a13a27557
Autor:
Francois Djitie, Kouatcho, Razvan Mihail Radu, Rusu, Bachirou, Mohamadou, Bobga, Aoudou, Ioan Mircea, Pop, Marius Giorgi, Usturoi, Léonard S Ngamo, Tinkeu
Publikováno v:
Journal of advanced veterinary and animal research. 9(2)
Quail production is ranked as an important alternative animal protein source in Cameroon. One of the main constraints of this production is the quality of feed, which lacks protein that is regularly supplied by fish meal. To avoid disagreements due t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a4e64e2c887fab4d73683c9582ccfc10
https://pubmed.ncbi.nlm.nih.gov/35891670
https://pubmed.ncbi.nlm.nih.gov/35891670
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 179-187 (2014)
The current paper is focused on the quality indexes of integral egg powder stored in different microclimate conditions. Failure of temperature and air moisture content leads to depreciation of egg powder quality in a more accelerated way than at eggs
Externí odkaz:
https://doaj.org/article/2682514482de45ce90f044d5b5f88ef3
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 119-124 (2014)
Introduction Many consumers prefer nowadays eggs from alternative production systems because of their concerns about its own food safety and welfare of laying hens (Anderson. K. E., 2009). According to the regulations, a free range egg is obtained in
Externí odkaz:
https://doaj.org/article/c6b872a61b3c46a88db7eaf6d41644cc
Autor:
Ferdinand Ngoula, A. Teguia, Djitie Kouatcho François, Alvine Eleonor Akana, R. M. Radu-Rusu, Marius Giorgi Usturoi, Alina Teodorescu
Publikováno v:
Open Journal of Animal Sciences. 11:208-221
In order to evaluate the effect of phenotype and quail age on laying rate and egg characteristics, a study has been carried out in Ngaoundere from February to August 2019. 216 quails were divided into 36 batches of 6 animals each (5 females and 1 mal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7b4098d3e972fcabcc83da12a56d77d
https://doi.org/10.4236/ojas.2021.112016
https://doi.org/10.4236/ojas.2021.112016