Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marius Affonfere"'
Autor:
Marius Affonfere, Flora Josiane Chadare, Yann Emeric Madode, Finagnon Toyi Kévin Fassinou, Gudrun B. Keding, Paulin Azokpota
Publikováno v:
Engineering Reports, Vol 5, Iss 8, Pp n/a-n/a (2023)
Abstract Cochlospermum spp. root powder is widely used by local populations in Sudanian zone of Benin as food ingredient. This study aims at documenting the mineral profile of Cochlospermum spp. root powder and the consumption frequencies of foods en
Externí odkaz:
https://doaj.org/article/079c3e88c46445499e241cee38e7a5e1
Autor:
Finagnon Toyi Kevin Fassinou, Eric Etchikinto Agoyi, Marius Affonfere, Edmond Sacla Aide, Achille Ephrem Assogbadjo, Flora Josiane Chadare
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Kersting’s groundnut (Macrotyloma geocarpum, Harms) is a legume crop with nutritional potential in West Africa where it is widely consumed due to its palatability. The present study investigated the physical characteristics, nutritional composition
Externí odkaz:
https://doaj.org/article/700b7b27fbf544ca986b597afddf9b42
Autor:
Marius Affonfere, Flora Josiane Chadare, Finagnon Toyi Kévin Fassinou, Elise F. Talsma, Anita R. Linnemann, Paulin Azokpota
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 7, Pp 3824-3835 (2021)
Abstract Nutritious complementary feeding is often not affordable in Benin, and iron deficiency exists. This research aimed at formulating an affordable and sensory acceptable complementary food supplement using local food ingredients to increase iro
Externí odkaz:
https://doaj.org/article/8827152d2cb1430caa647eb1a67b7161
Publikováno v:
Scientific African, Vol 16, Iss , Pp e01264- (2022)
Malnutrition is one of the most serious problems throughout the world and children are especially vulnerable. This research aimed at designing a fermented sorghum porridge food-fortified with moringa leaf powder and baobab fruit pulp and assessing mi
Externí odkaz:
https://doaj.org/article/36d7d821196f44fda5cf1f6e670cef4b
Autor:
Flora Josiane Chadare, Rodrigue Idohou, Eunice Nago, Marius Affonfere, Julienne Agossadou, Toyi Kévin Fassinou, Christel Kénou, Sewanou Honfo, Paulin Azokpota, Anita R. Linnemann, Djidjoho J. Hounhouigan
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 9, Pp 2781-2795 (2019)
Abstract Food fortification is an important nutrition intervention to fight micronutrient deficiencies and to reduce their incidence in many low‐ and middle‐income countries. Food fortification approaches experienced a significant rise in the rec
Externí odkaz:
https://doaj.org/article/7bc2e5ee6c3e4610b2457e3543b91e58
Autor:
Anita R. Linnemann, Marius Affonfere, Finagnon Toyi Kévin Fassinou, F.J. Chadare, Kwaku G. Duodu
Publikováno v:
Food Reviews International 39 (2023) 2
Food Reviews International, 39(2), 1014-1042
Food Reviews International, 39(2), 1014-1042
Micronutrient deficiencies are known to affect many people worldwide. Among the factors contributing to this situation, the poor bioavailability of foods micronutrients is key. This review aims at highlighting the factors affecting minerals bioavaila
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::293a448e023470e2b1cf8079f1788c1b
https://research.wur.nl/en/publications/in-vitro-digestibility-methods-and-factors-affecting-minerals-bio
https://research.wur.nl/en/publications/in-vitro-digestibility-methods-and-factors-affecting-minerals-bio
Autor:
Paulin Azokpota, F.J. Chadare, Finagnon Toyi Kévin Fassinou, Anita R. Linnemann, Elise F. Talsma, Marius Affonfere
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 7, Pp 3824-3835 (2021)
Food Science & Nutrition
Food Science and Nutrition, 9(7), 3824-3835
Food Science and Nutrition 9 (2021) 7
Food Science & Nutrition
Food Science and Nutrition, 9(7), 3824-3835
Food Science and Nutrition 9 (2021) 7
Nutritious complementary feeding is often not affordable in Benin, and iron deficiency exists. This research aimed at formulating an affordable and sensory acceptable complementary food supplement using local food ingredients to increase iron intake