Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa)

Autor: Marius Affonfere, Flora Josiane Chadare, Yann Emeric Madode, Finagnon Toyi Kévin Fassinou, Gudrun B. Keding, Paulin Azokpota

Publikováno v: Engineering Reports, Vol 5, Iss 8, Pp n/a-n/a (2023)

Abstract Cochlospermum spp. root powder is widely used by local populations in Sudanian zone of Benin as food ingredient. This study aims at documenting the mineral profile of Cochlospermum spp. root powder and the consumption frequencies of foods en

Externí odkaz: https://doaj.org/article/079c3e88c46445499e241cee38e7a5e1

A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porridge

Autor: Marius Affonfere, Yann E. Madode, Flora J. Chadare, Paulin Azokpota, D. Joseph Hounhouigan

Publikováno v: Scientific African, Vol 16, Iss , Pp e01264- (2022)

Malnutrition is one of the most serious problems throughout the world and children are especially vulnerable. This research aimed at designing a fermented sorghum porridge food-fortified with moringa leaf powder and baobab fruit pulp and assessing mi

Externí odkaz: https://doaj.org/article/36d7d821196f44fda5cf1f6e670cef4b

A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

Autor: Paulin Azokpota, F.J. Chadare, Finagnon Toyi Kévin Fassinou, Anita R. Linnemann, Elise F. Talsma, Marius Affonfere

Publikováno v: Food Science & Nutrition, Vol 9, Iss 7, Pp 3824-3835 (2021)
Food Science & Nutrition
Food Science and Nutrition, 9(7), 3824-3835
Food Science and Nutrition 9 (2021) 7

Nutritious complementary feeding is often not affordable in Benin, and iron deficiency exists. This research aimed at formulating an affordable and sensory acceptable complementary food supplement using local food ingredients to increase iron intake

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b63a3fec2839b9bce1fcbba20fb47928
https://doi.org/10.1002/fsn3.2358

Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting's Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions.

Autor: Fassinou, Finagnon Toyi Kevin^1,2 (AUTHOR), Agoyi, Eric Etchikinto³ (AUTHOR), Affonfere, Marius^1,2 (AUTHOR), Sacla Aide, Edmond^4,5 (AUTHOR), Assogbadjo, Achille Ephrem^3,4 (AUTHOR), Chadare, Flora Josiane^1,2 (AUTHOR)

Publikováno v: Journal of Food Quality. 4/19/2023, p1-13. 13p.

Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa).

Autor: Affonfere, Marius, Chadare, Flora Josiane, Madode, Yann Emeric, Fassinou, Finagnon Toyi Kévin, Keding, Gudrun B., Azokpota, Paulin

Publikováno v: Engineering Reports; Aug2023, Vol. 5 Issue 8, p1-13, 13p