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Autor:
Elena Garicano Vilar, Paula Mendive, Maritza G. Ríos, Sara Sanz Rojo, Ismael San Mauro Martin, Spanish Speakers FODMAP Diet Expert Group
Publikováno v:
Jounal of Negative and No Positive Results, Vol 6, Iss 6, Pp 821-847 (2021)
Short-chain carbohydrates and sugar alcohols are poorly absorbed in the small intestine and rapidly fermented by bacteria. Fermentable oligo-, di-, monosaccharides and polyols (FODMAP) content of a wide range of foods has been measured. However, the