Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Maritina Stavrakaki"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 3 (2024)
Like many viticultural regions of the Mediterranean region, Santorini is also affected by climate change. These changing climatic conditions pose challenges to adapt the island’s traditional viticulture practices to the new climatic conditions of c
Externí odkaz:
https://doaj.org/article/3c3594a74e0f49c0aabdd76402ff8b72
Autor:
Ricos Thanopoulos, Ioulia Drossinou, Iasonas Koutroumpelas, Tilemachos Chatzigeorgiou, Maritina Stavrakaki, Penelope J. Bebeli
Publikováno v:
Diversity, Vol 16, Iss 3, p 151 (2024)
Landraces are identified for their genetic diversity and heritage value. Geographically isolated areas are gradually recognized for their agricultural diversity and importance in conservation. One of the consequences of agricultural intensification i
Externí odkaz:
https://doaj.org/article/cc852b1123ae42f18f71d9bb48430ec0
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1798 (2021)
The goal of viticulture in Greece, where it is one of the country’s briskest economic activities, is satisfying grape yields. Nevertheless, owing to the ongoing climate change, that goal is impeded by a major obstacle in the form of an insufficient
Externí odkaz:
https://doaj.org/article/6cfdd6af05d94d1ca4d6c54ae0f8e8fa
Publikováno v:
BIO Web of Conferences. 56:01023
In order to counteract the various effects of climate change on the physiology of the grapevine and on the quality of the grapes leading to the wine produced, many different approaches have been proposed. The aim of this study was to assess the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0e243ae76e664edb75a6a2721758118
https://doi.org/10.1051/bioconf/20235601023
https://doi.org/10.1051/bioconf/20235601023
Autor:
Katerina Biniari, Evropi Athanasopoulou, Ioannis Daskalakis, Efstratios Guillaume Xyrafis, Despoina Bouza, Maritina Stavrakaki
Publikováno v:
BIO Web of Conferences. 56:01008
The Mediterranean basin is regarded as one of the world’s most affected regions by climate changes. Traditionally, viticulture in this region has been coping with high temperatures, heat waves and drought. Such particularly extreme conditions, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fdc9a7707034c5c35d7c87b179acb50
https://doi.org/10.1051/bioconf/20235601008
https://doi.org/10.1051/bioconf/20235601008
Autor:
Maritina Stavrakaki
Στην παρούσα εργασία επιχειρήθηκε η μελέτη της γενετικής ποικιλομορφίας των βιότυπων της ποικιλίας Κορινθιακή Σταφίδα που απαντούν στ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::685b5509ecb57f9541ce822c6eeb764e
https://doi.org/10.12681/eadd/35039
https://doi.org/10.12681/eadd/35039
Publikováno v:
Genetic Resources and Crop Evolution. 67:21-40
Greek vineyards are characterized by a great number of indigenous grapevine cultivars as well as grapevine cultivars of eastern origin. Due to their age-old lineage and cultivation in Greece, most of those cultivars exhibit an even greater number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::337b643723215aee3a30a6016abd837d
https://doi.org/10.1007/s10722-019-00860-z
https://doi.org/10.1007/s10722-019-00860-z
Publikováno v:
Acta Horticulturae. :561-566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc54507a022846a2cf3428d226cbda6c
https://doi.org/10.17660/actahortic.2019.1242.82
https://doi.org/10.17660/actahortic.2019.1242.82
Viticulture is one of the briskest economic activities worldwide. A major obstacle impeding such grape yields to satisfy the demand for increased production is the insufficient period of chilling temperatures which, due to climate change, is becoming
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34a2b0337f0b3bd57e186a9baa5e784c
https://doi.org/10.1101/2021.03.19.436201
https://doi.org/10.1101/2021.03.19.436201
Publikováno v:
Australian Journal of Crop Science. 12:1927-1936
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e515cd224066ea1ea41c0727a279a33
https://doi.org/10.21475/ajcs.18.12.12.p1261
https://doi.org/10.21475/ajcs.18.12.12.p1261