Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maritha Marais"'
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 37, Iss 2, Pp 53-60 (2024)
Background: The increasing prevalence of non-communicable diseases and obesity is associated with excessive consumption of sugar. To address this concern the taxation of sugar-sweetened beverages (SSBs), known as the Health Promotion Levy (HPL), was
Externí odkaz:
https://doaj.org/article/18a79a8c6a594f6caeacc3d8bc3d58e2
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 37, Iss 2, Pp 84-91 (2024)
Background: Feeding difficulties and subsequent malnutrition are common in children with cerebral palsy (CP).Objectives: A study was undertaken to determine the current practices and challenges of South African registered dietitians (SA RD) regarding
Externí odkaz:
https://doaj.org/article/b531d8fd2cc3433ca2f4dec1e41a2a65
Publikováno v:
International Journal of School Health, Vol 9, Iss 4 (2022)
Background: School health and nutrition programmes improve the health and nutritional status of learners, yet their implementation status in Zambia remains unknown. This study aimed to explore the implementation of school health and nutrition program
Externí odkaz:
https://doaj.org/article/ed3c40e22e8d4579bc0d777fb4612f01
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 34, Iss 3, Pp 90-96 (2021)
Objectives: To obtain a better understanding of feeding difficulties experienced by children with autism spectrum disorder (ASD). Methodology: Parents/caregivers (n = 325) of children (3–16 years) diagnosed with ASD living in England participated i
Externí odkaz:
https://doaj.org/article/60086f18b3534a39ae8c622bd9ae1a4f
Autor:
Aziiza Nahalomo, Per Ole Iversen, Peter Milton Rukundo, Archileo Kaaya, Joyce Kikafunda, Wenche Barth Eide, Maritha Marais, Edward Wamala, Margaret Kabahenda
Publikováno v:
BMC International Health and Human Rights, Vol 18, Iss 1, Pp 1-13 (2018)
Abstract Background In developing countries like Uganda, the human right to adequate food (RtAF) is inextricably linked to access to land for households to feed themselves directly through production or means for its procurement. Whether RtAF is enjo
Externí odkaz:
https://doaj.org/article/7b6eae2900014645ab7d07a3cd079dcf
Publikováno v:
South African Journal of Clinical Nutrition; Vol. 34 No. 3 (2021); 90–96
Objectives: To obtain a better understanding of feeding difficulties experienced by children with autism spectrum disorder (ASD).Methodology: Parents/caregivers (n = 325) of children (3–16 years) diagnosed with ASD living in England participated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8c0c77152ddaf5216c85c2c617f898e
https://doi.org/10.1080/16070658.2019.1697039
https://doi.org/10.1080/16070658.2019.1697039
Autor:
Margaret Kabahenda, Joyce K. Kikafunda, Peter Milton Rukundo, Wenche Barth Eide, Aziiza Nahalomo, Archileo N. Kaaya, Maritha Marais, Edward Wamala, Per Ole Iversen
Publikováno v:
BMC International Health and Human Rights, Vol 18, Iss 1, Pp 1-13 (2018)
BMC International Health and Human Rights
BMC International Health and Human Rights
Background In developing countries like Uganda, the human right to adequate food (RtAF) is inextricably linked to access to land for households to feed themselves directly through production or means for its procurement. Whether RtAF is enjoyed among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a5553515cbb85341288b851e3a6a38e
http://link.springer.com/article/10.1186/s12914-018-0162-6
http://link.springer.com/article/10.1186/s12914-018-0162-6
Publikováno v:
Public Health Nutr
ObjectiveTo investigate students’ tuck shop buying behaviour, choices of lunchbox items and healthy eating perceptions and attitudes at a school with a nutritionally regulated tuck shop and a school with a conventional tuck shop.DesignMixed-methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ea379f1d79479cc262414548fa3628d
https://doi.org/10.1017/s1368980016003487
https://doi.org/10.1017/s1368980016003487
Publikováno v:
South African Journal of Clinical Nutrition; Vol 30, No 3 (2017)
Objective: The aim was to investigate factors contributing to food wastage by Stellenbosch University (SU) students in selected residences, and to determine the attitudes and practices of students and catering personnel impacting on food waste and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40be7777f09017ba215d4df753344e8e
https://www.ajol.info/index.php/sajcn/article/view/170169
https://www.ajol.info/index.php/sajcn/article/view/170169
Publikováno v:
South African Journal of Clinical Nutrition. 23:124-130
Objectives: To determine fast food consumption patterns, socio-economic characteristics and other factors that influence the fast food intake of young adults from different socio-economic areas in Johannesburg, South Africa.Methods: A descriptive, cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2543e6da1115fcf3e96fab9f48481c37
https://doi.org/10.1080/16070658.2010.11734326
https://doi.org/10.1080/16070658.2010.11734326