Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marites G Yee"'
Publikováno v:
Endocrinology, Metabolism and Nutrition. 1
Giant swamp taro is an underutilized root crop in the Philippines. The nutrient, phytochemicals, and carbohydrate profile of the processed taro from the cultivated and wild varieties were measured and the storage stability of the flour was determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87f6c03eeba50e887b1d6fc459182e52
https://doi.org/10.33425/2833-0307.1005
https://doi.org/10.33425/2833-0307.1005
Autor:
Marites G. Yee, Denise B. Esguerra, Shalem Shiekuma, Aimee Sheree A. Barrion, B. J. Divya, N. E. Amah, Makalao Mouti Marceline, Janet Ahuah Msendoo, Jack A. Ofori, E. N. Mbah, Carla Sousa, Ayyadurai Kantharimuthu, Uma Ghosh, C. Pallavi, Idoko Blessing, Moses Terkula Ukeyima, Tapasi Polley, Marta O. Soares, Elango Ayyasamy, Pugazhenthi Thirumalai Rengasamy, B. B. Demir, Yun-Hwa Peggy Hsieh, Recylyn I. Bayna-Mariano, Eswari Beeram, R. K. Jiriko, H. Demir, Hemin Nuradden Mohammed, Sérgio V. P. Barreira, Do Tan Khang, Ana Ferreira da Vinha, Alfred S. Traore, Terzungwe Tughgba, Tensingh Gnanaraj Paulpandi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a937e8d9882e89ea8020fe18aa20204a
https://doi.org/10.9734/bpi/crafs/v1
https://doi.org/10.9734/bpi/crafs/v1
Autor:
Heni Purwaningsih, Wilma A. Hurtada, Aimee Sheree A. Barrion, Marites G. Yee, Josefina T. Dizon, Siti Nuryanti
Publikováno v:
International Journal on Advanced Science, Engineering and Information Technology. 11:2153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35391e8ed7baa632836c1dda90766996
https://doi.org/10.18517/ijaseit.11.6.13340
https://doi.org/10.18517/ijaseit.11.6.13340
Autor:
Wilma A. Hurtada, Marites G. Yee, Teofila O. Zulayvar, Aimee Sheree A. Barrion, Irene A. Papa
Publikováno v:
Food and Nutrition Sciences. :749-758
The antioxidant and antibacterial activities of the phytochemical constituents of the pericarp, mesocarp and segment membrane crude ethanolic extracts of Pummelo (Citrus maxima (Burm.)) fruit were were tested against Escherichia coli and Salmonella t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b7622c9f8b7d8e3e9c2eb377362925
https://doi.org/10.4236/fns.2014.59085
https://doi.org/10.4236/fns.2014.59085