Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marita Vedoveli Cardoso"'
Autor:
Natacha Deboni Cereser, Oswaldo Durival Rossi Júnior, Patrícia Gelli Feres de Marchi, Viviane de Souza, Marita Vedoveli Cardoso, Thais Mioto Martineli
Publikováno v:
Ciência Animal Brasileira, Vol 12, Iss 1, Pp 149-155 (2011)
Ricotta is distinguishable among different kinds of fresh cheese, or with high humidity. It is a highly consumed product for the reduced fat content and low cost, being indicated in diets with lipid restrictions, besides being economically accessible
Externí odkaz:
https://doaj.org/article/c547b6cd34bb45faa13ba414b7dd8877
Autor:
Oswaldo Durival Rossi Júnior, Viviane de Souza, Patrícia Gelli Feres de Marchi, N. D. Cereser, Marita Vedoveli Cardoso, T. M. Martineli
Publikováno v:
Ciência Animal Brasileira, Vol 12, Iss 1, Pp 149-155 (2011)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ricotta is distinguishable among different kinds of fresh cheese, or with high humidity. It is a highly consumed product for the reduced fat content and low cost, being indicated in diets with lipid restrictions, besides being economically accessible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1176973197aad33b9e975cf418b2b83d
http://www.revistas.ufg.br/index.php/vet/article/view/6372
http://www.revistas.ufg.br/index.php/vet/article/view/6372