UC Cooperative Extension explores a farm-to-WIC program

Autor: Lucia Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

Publikováno v: California Agriculture, Vol 66, Iss 1, Pp 15-19 (2012)

To increase fruit and vegetable consumption, the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) distributes cash vouchers to low-income women with children to buy fruits and vegetables. The program reaches almost

Externí odkaz: https://doaj.org/article/85efccf1621d4e3db32953e5765aea63

Angled luffa, bitter melon, fuzzy melon, yard-long bean... Postharvest handling of Asian specialty vegetables under study

Autor: Ru-Jing Zong, Marita Cantwell, Leonard L. Morris

Publikováno v: California Agriculture, Vol 47, Iss 2, Pp 27-29 (1993)

The Asian specialty vegetables bitter melon, fuzzy melon, luffa and yard-long bean require good temperature management during postharvest handling to reduce deterioration and to avoid chilling injury. These vegetables can be successfully marketed for

Externí odkaz: https://doaj.org/article/37b9fc8d9ce848b6bec9d3bdeae7a650

Ammonia accumulation is a useful indicator of the postharvest freshness and quality of spinach and kale

Autor: G. Hong, Karin Albornoz, Marita Cantwell

Publikováno v: Acta Horticulturae. :303-310

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16083d7e70507b351a6277b8f5ba4c49
https://doi.org/10.17660/actahortic.2019.1256.42

Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress

Autor: Karin Albornoz, Lu Zhang, Diane M. Beckles, Marita Cantwell

Publikováno v: Scientific reports, vol 9, iss 1
Albornoz, Karin; Cantwell, Marita I; Zhang, Lu; & Beckles, Diane M. (2019). Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress. Scientific Reports, 9(1). doi: 10.1038/s41598-019-38877-0. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/73c540fp
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)

Postharvest chilling injury (PCI) reduces fruit quality and shelf-life in tomato (Solanum lycopersicum L.). PCI has been traditionally studied in the pericarp, however its development is likely heterogeneous in different fruit tissues. To gain insigh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf15b2ecf667d4e1e7a9b270482f6287
https://escholarship.org/uc/item/73c540fp

Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.)

Autor: Sue Collin, Marita Cantwell, David Obenland, Ramiro Lobo, Mary Lu Arpaia, Jim Sievert

Publikováno v: Scientia Horticulturae. 199:15-22

Pitahaya are increasing in popularity but knowledge on the effects of storage and the potential impact of variety on subsequent quality following storage is incomplete, particularly in terms of the potential effects on sensory acceptability. In this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::942309ab6ebe072f7694834003a855ef
https://doi.org/10.1016/j.scienta.2015.12.021