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Autor:
Marit van der Zeijden, Ashling Ellis, Nicolas Lopez-Villalobos, Siqi Li, Nicole C. Roy, Warren McNabb
Publikováno v:
Dairy, Vol 4, Iss 4, Pp 689-703 (2023)
An increasing number of dairy farmers in New Zealand (NZ) have adopted a once-a-day (OAD) milking production system, and little is known about the impact of this production system on milk protein composition. The objective of this study was to evalua
Externí odkaz:
https://doaj.org/article/b49a67bf675c4e089d7e33fffee29997