Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marit Swärd-Nordmo"'
Publikováno v:
Carbohydrate Research. 214:267-279
The carbohydrate moiety of the glycoprotein allergen Ag-54, isolated from the mould Cladosporium herbarum, has been characterised partly, using acetolysis, methylation analysis, and n.m.r. spectroscopy. Ag-54 contained a highly branched galactoglucom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5383bbea0f4eb7f68e703b151a41eaf2
https://doi.org/10.1016/0008-6215(91)80034-k
https://doi.org/10.1016/0008-6215(91)80034-k
Publikováno v:
International Archives of Allergy and Immunology. 90:155-161
The glycoprotein allergen Ag-54 (Cla h II) isolated from Cladosporium herbarum was split into its carbohydrate and protein moieties by using alkaline-borohydride treatment and deglycosylation, respectively. The native Ag-54, the deglycosylated protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c71233714fb8ff0bc347bd84a2f277ee
https://doi.org/10.1159/000235017
https://doi.org/10.1159/000235017
Publikováno v:
International Archives of Allergy and Immunology. 78:249-255
One important allergen, Ag-54, was extracted from Cladosporium herbarum and purified by a combination of diafiltration, gel nitrations and isoelectric focusing. The allergen, when examined by gel electrophoresis and high-performance liquid chromatogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46387705405dc86491a5c1202cb21c34
https://doi.org/10.1159/000233894
https://doi.org/10.1159/000233894
Publikováno v:
International Archives of Allergy and Immunology. 75:149-156
The monosaccharide composition of a partly purified Cladosporium herbarum allergen preparation was found to be mannose, galactose and glucose in the ratio 1:1:0.8. The carbohydrate part of the preparation was quantified to 55% of the dry weight mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6041338de1684133f6354638fc38b141
https://doi.org/10.1159/000233606
https://doi.org/10.1159/000233606
Publikováno v:
International Archives of Allergy and Immunology. 85:288-294
The carbohydrate moiety of an important allergen, Ag-54 in Cladosporium herbarum was studied by alkaline-borohydride treatment, gel filtration, high-performance liquid chromatography, methylation analysis, gas liquid chromatography and mass spectrome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::261728a5cc90c07da58b6b79d449d8c5
https://doi.org/10.1159/000234519
https://doi.org/10.1159/000234519