Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Marit Kvalvåg Pettersen"'
Autor:
Lukas Prielinger, Smarak Bandyopadhyay, Eva Ortner, Martin Novak, Tanja Radusin, Steffen Annfinsen, Nusrat Sharmin, Bernhard Rainer, Marit Kvalvåg Pettersen
Publikováno v:
Recycling, Vol 9, Iss 4, p 57 (2024)
To fulfil the European Green Deal targets and implement a circular economy, there is an urgent need to increase recycling rates of packaging materials. However, before recycled materials can be used in food contact applications, they must meet high s
Externí odkaz:
https://doaj.org/article/f869c107fb9f4937bc75aea4025599d7
Autor:
Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal, Bjørn Roth, Astrid Nilsson, Marit Kvalvåg Pettersen, Bjørn Tore Rotabakk
Publikováno v:
Foods, Vol 13, Iss 1, p 19 (2023)
This study investigated the effect of sub-chilling whole gutted salmon and sub-chilled storage at −1 °C in modified-atmosphere packaging in two recyclable mono-material trays (CPET, HDPE). Quality parameters were measured, including water-holding
Externí odkaz:
https://doaj.org/article/92baf203627642d1920fc671273aab46
Autor:
Krisztina Rita Dörnyei, Ilke Uysal-Unalan, Victoria Krauter, Ramona Weinrich, Loredana Incarnato, Igor Karlovits, Giancarlo Colelli, Polymeros Chrysochou, Margaret Camilleri Fenech, Marit Kvalvåg Pettersen, Elena Arranz, Begonya Marcos, Valeria Frigerio, Annalisa Apicella, Selçuk Yildirim, Fátima Poças, Matthijs Dekker, Lahti Johanna, Véronique Coma, Milena Corredig
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Food packaging solutions need to be redesigned to be more sustainable, but determining which solution is ‘more optimal’ is a very difficult task when considering the entire food product value chain. Previous papers paved the way toward a sustaina
Externí odkaz:
https://doaj.org/article/dd4e7842c85c4c3ca675dc0fabea0e29
Autor:
Ana M. Peixoto, Sílvia Petronilho, M. Rosário Domingues, Fernando M. Nunes, Joana Lopes, Marit Kvalvåg Pettersen, Magnhild S. Grøvlen, Elin M. Wetterhus, Idalina Gonçalves, Manuel A. Coimbra
Publikováno v:
Foods, Vol 12, Iss 6, p 1167 (2023)
The potato chip industry generates brownish frying residues, which are usually landfilled. While spent frying oil has value as biodiesel, the defatted brownish water-soluble extract (BrE) does not yet have an application. In this work, it was hypothe
Externí odkaz:
https://doaj.org/article/0462a2094ac14d708df4e521be47ef97
Autor:
Marit Kvalvåg Pettersen, Julie Nilsen-Nygaard, Anlaug Ådland Hansen, Mats Carlehög, Kristian Hovde Liland
Publikováno v:
Foods, Vol 10, Iss 6, p 1340 (2021)
Visible liquid inside food packages is perceived as unattractive to consumers, and may result in food waste—a significant factor that can compromise sustainability in food value chains. However, an absorber with overdimensioned capacity may cause a
Externí odkaz:
https://doaj.org/article/9f4cd56733c040888ba29dae5d23273f
Autor:
Jawad Sarfraz, Anlaug Ådland Hansen, John-Erik Haugen, Trung-Anh Le, Jorunn Nilsen, Josefine Skaret, Tan Phat Huynh, Marit Kvalvåg Pettersen
Publikováno v:
Foods, Vol 10, Iss 5, p 1126 (2021)
Innovative active packaging has the potential to maintain the food quality and preserve the food safety for extended period. The aim of this study was to discover the effect of active films based on commercially available polylactic acid blend (PLAb)
Externí odkaz:
https://doaj.org/article/379897b443e9443f89aa73eb0d89cbf0
Autor:
Tina Gulin-Sarfraz, Georgios N. Kalantzopoulos, Marit Kvalvåg Pettersen, Anette Wold Åsli, Ingunn Tho, Lars Axelsson, Jawad Sarfraz
Publikováno v:
Nanomaterials, Vol 11, Iss 2, p 379 (2021)
Design and development of novel inorganic nanocarriers for encapsulation of natural antimicrobial substances for food packaging applications have received great interest during the last years. Natural nanoclays are the most investigated nanocarriers
Externí odkaz:
https://doaj.org/article/74295bcb29ec45899004c8103458efe2
Publikováno v:
Nanomaterials, Vol 11, Iss 1, p 10 (2020)
There is a strong drive in industry for packaging solutions that contribute to sustainable development by targeting a circular economy, which pivots around the recyclability of the packaging materials. The aim is to reduce traditional plastic consump
Externí odkaz:
https://doaj.org/article/5da08b869409401d85ecf6b5ec251e36
Autor:
Tina Gulin-Sarfraz, Magnhild Seim Grøvlen, Emil Rosqvist, Marit Kvalvåg Pettersen, Jouko Peltonen, Jawad Sarfraz
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 664:131155
Publikováno v:
Packaging technology & science
The focus on sustainability and circular economy is leading to a need for development of new food packaging concepts, including recyclable materials that ideally consist of a single material in a monolayer system. This research was focused on the pos