Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Marit Hilsen"'
Autor:
Kristin Stavnes, Torleif Ruud, Jūratė Šaltytė Benth, Ketil Hanssen-Bauer, Tytti Solantaus, Marit Hilsen, Bjørg Eva Skogøy, Ellen Katrine Kallander, Elin Kufås, Bente M. Weimand
Publikováno v:
BMC Health Services Research, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background In 2010, changes were made to the Norwegian Health Personnel Act. This led to all health personnel being obliged to support the patients’ children and families. The aims of this study were to investigate whether health personnel
Externí odkaz:
https://doaj.org/article/5fbe2ee721c24baab1ad8cfa82bbf4a8
Autor:
Kristin Stavnes, Torleif Ruud, Jūratė Šaltytė Benth, Ketil Hanssen-Bauer, Bente M. Weimand, Tytti Solantaus, Marit Hilsen, Bjørg Eva Skogøy, Ellen Katrine Kallander, Elin Kufås, Gro Christensen Peck, Bente Birkeland, Kristine Amlund Hagen
Publikováno v:
BMC Health Services Research, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background In 2010 the Norwegian Parliament introduced amendments to the Health Personnel Act requiring all health personnel to inform and offer help to their patients’ children and families. We evaluated whether health personnel adhered t
Externí odkaz:
https://doaj.org/article/1395787e003443559be1e2191ab2c28f
Publikováno v:
Quality of Life Research. 28:1063-1073
Health-related quality of life (HRQoL) may be helpful in identifying children at risk of developing adjustment problems. Few studies have focused on HRQoL among children of ill or substance abusing parents despite their considerable risk status. In t
Autor:
Marit Hilsen, Elisabeth Couto, Giske Ursin, Samera Azeem Qureshi, Solveig Hofvind, Anna H. Wu
Publikováno v:
Nutrition and Cancer. 63:1011-1020
Investigating the association between dietary factors and mammographic density (MD) could shed light on the relationship between diet and breast cancer risk. We took advantage of a national mammographic screening program to study the association betw
Publikováno v:
Scandinavian Journal of Public Health, 38, 7-12. SAGE Publications Ltd
Scopus-Elsevier
Scopus-Elsevier
Aims: To assess adolescents’ eating/drinking habits of a selection of healthy and unhealthy food items at school, variations in gender and socioeconomic status in these eating habits, and variations between the schools. Methods: A cross-sectional s
Publikováno v:
International Journal of Cancer. 119:1695-1701
Physical activity has been associated with a reduced risk of breast cancer. However, little is known about the association between recreational physical activity and mammographic density. We examined the association between recreational physical acti
Autor:
Hildegunn Siv Aase, Giske Ursin, Elisabeth Couto, Lars J. Vatten, Marit Hilsen, Solveig Hofvind, Samera Azeem Qureshi, Per Skaane
Publikováno v:
Breast Cancer Research and Treatment
While studies have shown that use of postmenopausal hormone therapy with estrogen and progestogen (EPT) increases mammographic density, aspects of this association remain unclear. We examined whether mammographic density differed by type of hormone t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d17ed91956052a9a4eaf37a1cb3be1d2
https://hdl.handle.net/11250/228211
https://hdl.handle.net/11250/228211
Publikováno v:
Public Health Nutr
Hilsen, M, te Velde, S J, Bere, E & Brug, J 2013, ' Predictors and mediators of differences in soft drinks consumption according to gender and plans of further education among Norwegian secondary-school children ', Public Health Nutrition, vol. 16, no. 7, pp. 1250-1256 . https://doi.org/10.1017/S1368980011002953
Public Health Nutrition, 16(7), 1250-1256. Cambridge University Press
Hilsen, M, te Velde, S J, Bere, E & Brug, J 2013, ' Predictors and mediators of differences in soft drinks consumption according to gender and plans of further education among Norwegian secondary-school children ', Public Health Nutrition, vol. 16, no. 7, pp. 1250-1256 . https://doi.org/10.1017/S1368980011002953
Public Health Nutrition, 16(7), 1250-1256. Cambridge University Press
ObjectiveTo explore mediators of gender and educational differences in sugar-sweetened soft drinks consumption (SDC) and whether gender and level of future education moderate the associations of accessibility, modelling, attitudes and preferences wit
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 8, Iss 1, p 108 (2011)
International Journal of Behavioral Nutrition and Physical Activity, 8:108. BioMed Central
Hilsen, M, van Stralen, M M, Klepp, K I & Bere, E 2011, ' Changes in 10-12 year old's fruit and vegetable intake in Norway from 2001 to 2008 in relation to gender and socioeconomic status-a comparison of two cross-sectional groups ', International Journal of Behavioral Nutrition and Physical Activity, vol. 8, 108 . https://doi.org/10.1186/1479-5868-8-108
The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, 8:108. BioMed Central
Hilsen, M, van Stralen, M M, Klepp, K I & Bere, E 2011, ' Changes in 10-12 year old's fruit and vegetable intake in Norway from 2001 to 2008 in relation to gender and socioeconomic status-a comparison of two cross-sectional groups ', International Journal of Behavioral Nutrition and Physical Activity, vol. 8, 108 . https://doi.org/10.1186/1479-5868-8-108
The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity
Published version of an article in the journal: International Journal of Behavioral Nutrition and Physical Activity. Also available from the publisher BMC: http://dx.doi.org/10.1186/1479-5868-8-108. Open Access BACKGROUND:Norwegian children and adole
Publikováno v:
The British journal of nutrition. 104(4)
In Norway, children and adolescents consume only about half of the national five-a-day recommendation. There are also rather large social inequalities in health, and in eating behaviours. In order to increase fruit and vegetable (FV) intake, a subscr