Výsledky vyhledávání - "Marit Bjoernevik"

Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements

Autor: Alexandra Ouisse, Marit Bjoernevik, Helga Gunnlaugsdottir, Mireille Cardinal, Françoise Leroi, Jean Luc Vallet

Publikováno v: Food Research International (0963-9969) (Elsevier), 2004-03, Vol. 37, N. 2, P. 181-193

Samples of different brand names of cold-smoked salmon products were purchased in supermarkets in six different European countries (Belgium, Denmark, France, Germany, Italy and United Kingdom), to classify and select products of smoked salmon for pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b50cdd5e341522cbdd44c49fa2c5f26b
https://archimer.ifremer.fr/doc/00000/658/

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