Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maristela dos Santos Primo"'
Autor:
Giovanna Cristina Ceni, Eliana Maria Baldissera, Maristela dos Santos Primo, Octávio Augusto Ceva Antunes, Cláudio Dariva, José Vladimir de Oliveira, Débora de Oliveira
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 2, Pp 221-226 (2009)
Polyphenol oxidase and peroxidase are enzymes responsible for browning and quality deterioration in mate tea leaves. The main objective of this work is to investigate the influence of microwave energy on the oxidase activity, moisture content and col
Externí odkaz:
https://doaj.org/article/fea41b546100464f9481aad21b0ae79f
Autor:
Giovanna Cristina Ceni, Eliana Maria Baldissera, Maristela dos Santos Primo, Octávio Augusto Ceva Antunes, Cláudio Dariva, José Vladimir de Oliveira, Débora de Oliveira
Publikováno v:
Food Technology and Biotechnology
Volume 47
Issue 2
Volume 47
Issue 2
Polyphenol oxidase and peroxidase are enzymes responsible for browning and quality deterioration in mate tea leaves. The main objective of this work is to investigate the influence of microwave energy on the oxidase activity, moisture content and col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::10181cf68011334c23039ecd72a0062e
https://hrcak.srce.hr/file/59891
https://hrcak.srce.hr/file/59891