Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Maristela Rovai"'
Autor:
Miriam Cabello-Olmo, Padmanaban G. Krishnan, Miriam Araña, Maria Oneca, Jesús V. Díaz, Miguel Barajas, Maristela Rovai
Publikováno v:
Foods, Vol 12, Iss 15, p 2817 (2023)
In response to the demand for healthier foods in the current market, this study aimed to develop a new bread product using a fermented food product (FFP), a plant-based product composed of soya flour, alfalfa meal, barley sprouts, and viable microorg
Externí odkaz:
https://doaj.org/article/4eda22b8c2d94310973e29fd3cf71303
Publikováno v:
Frontiers in Public Health, Vol 4 (2016)
Today’s dairies are growing rapidly, with increasing dependence on Latino immigrant workers. This requires new educational strategies for improving milk quality and introduction to state-of-the-art dairy farming practices. It also creates knowledge
Externí odkaz:
https://doaj.org/article/2cb40782fc0e458d92c09c82e1a4e858
Publikováno v:
Small Ruminant Research. 180:74-78
The effects of subclinical intramammary infection (SCIMI) in sheep are ignored in most cases by both the farmers and the industry. Due to the high prevalence of coagulase negative staphylococci (CNS) and the lack of feasibility to treat the infection
Publikováno v:
JDS communications. 2(6)
Drinking water quality requirements focus mainly on removing hazardous substances from the water supply, making it safe to drink and appropriate for livestock use. However, there is a concern that high mineral content in water may affect the drinking
Autor:
Mireille Chahine, Maristela Rovai
Publikováno v:
J Anim Sci
Dairy farm employees play a key role in ensuring the highest quality milk being delivered to manufacturers. Major concerns associated with milk quality on dairies include the number of clinical mastitis cases, elevated somatic cell counts, elevated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c48143b0022e1831f43fe290c3ac82
https://europepmc.org/articles/PMC7701598/
https://europepmc.org/articles/PMC7701598/
Publikováno v:
Journal of Dairy Science. 101:8890-8901
Our objective was to determine effects of drinking reverse osmosis water (RW) versus municipal city water (MW) on growth, nutrient utilization, and health scores of calves. Twenty-four Holstein calves (14 females, 10 males; 2 d old; 44.6 ± 6.10 kg o
Autor:
Eduardo Huarte, Igor N. Sergeev, Jose L. Gonzalez-Hernandez, Maristela Rovai, Thamer Aljutaily, Sergio I. Martínez-Monteagudo
Publikováno v:
Nutrition research (New York, N.Y.). 82
Targeting gut microbiota with probiotics has emerged as a promising nutritional approach for the prevention of obesity and metabolic syndrome. Cultured dairy products can be effectively employed for the delivery of probiotics to the gut as well as fo
Publikováno v:
J Anim Sci
The dairy industry’s Farmers Assuring Responsible Management (F.A.R.M.) program expects annual employee training in cattle handling. Offering meaningful, accessible educational courses should be a priority of the industry as consumers demand qualit