Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Maristela Da Silva Do Nascimento"'
Publikováno v:
International Journal of Food Microbiology. 400:110265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c5f28c05e5075764eebc6694292cf0
https://doi.org/10.1016/j.ijfoodmicro.2023.110265
https://doi.org/10.1016/j.ijfoodmicro.2023.110265
Autor:
Flávia Souza Prestes, Felipe Marinelli Saraiva Ferreira, Astrid Caroline Muniz da Silva, Maristela da Silva do Nascimento, Renata Tieko Nassu, S. B. Pflanzer, Ana Paula da Silva Bernardo, Vanessa Cristina Francisco
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T12:16:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-05-18 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc85696909d603814e54b78131d602e
https://doi.org/10.1071/an20120
https://doi.org/10.1071/an20120
Publikováno v:
Braz J Microbiol
Bacillus cereus is a relevant foodborne pathogen and biofilm producer which can contaminate and persist in the processing environment of both high and low water activity foods. Because of this, it is crucial to understand better the resistance of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726eebcd3bbac773914b229a9b867073
https://doi.org/10.1007/s42770-021-00451-0
https://doi.org/10.1007/s42770-021-00451-0
Autor:
Flávia Souza Prestes, Astrid Caroline Muniz da Silva, A.A.M. Pereira, Maristela da Silva do Nascimento
Publikováno v:
LWT. 108:168-173
This study evaluated the efficiency of the dry and oil roasting processes in the inactivation of a pool of five serotypes of Salmonella isolated from the peanut supply chain (Miami, Muenster, Yoruba, Javiana and Glostrup). The Weibull model was fitte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc29d75ab4b26d711adcc2266b0b9469
https://doi.org/10.1016/j.lwt.2019.03.030
https://doi.org/10.1016/j.lwt.2019.03.030
Autor:
A.A.M. Pereira, Flávia Souza Prestes, Pamela Oliveira Pena, Maristela da Silva do Nascimento, Astrid Caroline Muniz da Silva
Publikováno v:
Food Research International. 119:411-416
In order to evaluate the behavior of Salmonella during peanut drying and blanching, a study was conducted with Runner type peanuts. Samples of raw in-shell or unblanched peanuts were inoculated by spraying with a pool of five Salmonella serotypes iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ed295110c191045dea72ae15890f3b
https://doi.org/10.1016/j.foodres.2019.02.017
https://doi.org/10.1016/j.foodres.2019.02.017
Publikováno v:
Current Opinion in Food Science. 26:79-86
The indiscriminate use of antibiotics, both in clinical and agricultural practices, has favored the selection of resistant bacteria. The reports of Klebsiella pneumoniae carbapenemase (KPC), Methicillin-resistant Staphylococcus aureus (MRSA), and van
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::617cf459971030fb56bfb3d8307f302f
https://doi.org/10.1016/j.cofs.2019.04.002
https://doi.org/10.1016/j.cofs.2019.04.002
Autor:
Felipe Marinelli Saraiva Ferreira, Ana Paula da Silva Bernardo, Astrid Caroline Muniz da Silva, Maristela da Silva do Nascimento, S. B. Pflanzer
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(7)
The objective of this study was to evaluate the effects of relative humidity (RH) and different dry aging methods on the quality of beef. Sixteen loins, from eight carcasses, were used in this experiment. Each pair of loin was cut into eight sections
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d9d1238e4c3036d09b239c1ed9d419
https://pubmed.ncbi.nlm.nih.gov/33322928
https://pubmed.ncbi.nlm.nih.gov/33322928
Autor:
Bernardo, Ana Paula Da Silva, Silva, Astrid Caroline Muniz Da, Ferreira, Felipe Marinelli Saraiva, Maristela Da Silva Do Nascimento, Pflanzer, Sérgio Bertelli
Supplemental material, sj-pdf-1-fst-10.1177_1082013220976487 for The effects of time and relative humidity on dry-aged beef: Traditional versus special bag by Ana Paula Da Silva Bernardo, Astrid Caroline Muniz Da Silva, Felipe Marinelli Saraiva Ferre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489bd8922d0ff2b4369094210ca91439
Autor:
Anderson S. Sant'Ana, Marta Hiromi Taniwaki, Beatriz T. Iamanaka, Maria Helena Pelegrinelli Fungaro, Aline Morgan von Hertwig, Maristela da Silva do Nascimento, Daniele Sartori, Josué José da Silva
Publikováno v:
Journal of Microbiological Methods. 148:87-92
Some species from Aspergillus section Nigri are morphologically very similar and altogether have been called A. niger aggregate. Although the species included in this group are morphologically very similar, they differ in their ability to produce myc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a808801064c0f68f419a9d1f5bd97a5
https://doi.org/10.1016/j.mimet.2018.03.010
https://doi.org/10.1016/j.mimet.2018.03.010
Autor:
C. Y. Takeiti, Caroline Mellinger-Silva, Maria Eugenia Araújo Silva Oliveira, Aline Morgan von Hertwig, Maristela da Silva do Nascimento, Carlos Wanderlei Piler de Carvalho
Publikováno v:
Journal of Food Processing and Preservation. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f92dc38bcc99ec6562c64d65f5d618d
https://doi.org/10.1111/jfpp.14027
https://doi.org/10.1111/jfpp.14027