Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Maristela Barnes Rodrigues Cerqueira"'
Autor:
Maristela Barnes Rodrigues Cerqueira, Adriana Neves Dias, Sergiane Souza Caldas, Fabrício Butierres Santana, Marcelo Gonçalves Montes D'Oca, Ednei Gilberto Primel
Publikováno v:
Química Nova, Vol 34, Iss 1, Pp 156-159 (2011)
This work deals with the method validation for the determination of acetic, propionic and butyric acids (VFAs) in wastewaters from anaerobic reactors by HPLC-DAD. Separation was performed using a C18 column and the mobile phase composition were water
Externí odkaz:
https://doaj.org/article/322fbb2ac2414017a5a13f33d9e55008
Autor:
Rafaela Xavier Giacomini, Maristela Barnes Rodrigues Cerqueira, Ednei Gilberto Primel, Jaqueline Garda-Buffon
Publikováno v:
Ciência e Técnica Vitivinícola. 38:10-20
This study monitored concentrations of both pesticides 2,4-dichlorophenoxyacetic acid (2,4-D) and procymidone, and mycotoxin ochratoxin A (OTA) in stages of the winemaking process. Sampling was carried out in the usual vinification process of red win
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef34e50469744fca6031fd10f9319fe5
https://doi.org/10.1051/ctv/ctv20233801010
https://doi.org/10.1051/ctv/ctv20233801010
Autor:
Maristela Barnes Rodrigues Cerqueira, Verônica Simões de Borba, Marcy Heli Paiva Rodrigues, Cinthia Ortiz Silveira, Eliana Badiale-Furlong, Larine Kupski
Publikováno v:
Food Analytical Methods. 16:83-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aa8775e37ebf6c8625a4771753853a1
https://doi.org/10.1007/s12161-022-02397-x
https://doi.org/10.1007/s12161-022-02397-x
Autor:
Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues, Victória Marques Gropelli, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale-Furlong
Publikováno v:
Food Analytical Methods. 15:2756-2766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5c7867c12c1abe18a64e5f027ea6d04
https://doi.org/10.1007/s12161-022-02330-2
https://doi.org/10.1007/s12161-022-02330-2
Toxicity evaluation of traditional and organic yerba mate (Ilex paraguariensis A. St.-Hil.) extracts
Autor:
Lian da Costa Abrão, Dennis Guilherme Costa-Silva, Michele Goulart dos Santos, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale-Furlong, Ana Luiza Muccillo-Baisch, Mariana Appel Hort
Publikováno v:
Journal of Toxicology and Environmental Health, Part A. 85:461-479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01a5fad4008ca2ad465c51fb59efc39a
https://doi.org/10.1080/15287394.2022.2035873
https://doi.org/10.1080/15287394.2022.2035873
A greener method to estimate the risk of acrylamide and 5-hydroxymethylfurfural by bread consumption
Autor:
Andressa Cunha Lemos, Verônica Simões Borba, Maristela Barnes Rodrigues Cerqueira, Aline Massia Pereira, Priscila Tessmer Scaglioni, Eliana Badiale-Furlong
The study aimed to standardize a greener and more reliable method to determine acrylamide (AA) and 5-hydroxymethylfurfural (5-HMF) in different types of bread and estimate the exposure risk associated with consuming them. Methanol was used for the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9feb3145aa5ff40ee4efa852d7c4aae2
https://doi.org/10.21203/rs.3.rs-2702212/v1
https://doi.org/10.21203/rs.3.rs-2702212/v1
Autor:
William Chiappim, Vanessa de Paula Bernardes, Naara Aparecida Almeida, Viviane Lopes Pereira, Adriana Pavesi Arisseto Bragotto, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale Furlong, Rodrigo Pessoa, Liliana Oliveira Rocha
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 6; Pages: 5072
Fusarium graminearum and Fusarium meridionale are primary contaminants of barley, capable of producing several mycotoxins, mainly type B trichothecenes and zearalenone. Cold plasma decontamination has been gaining prominence, seeking to control the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17162ee50c2631d126f9377f81e49fc3
Autor:
Verônica Simões de Borba, Andressa Cunha Lemos, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale–Furlong
Publikováno v:
Food Research International. 169:112863
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae9b07396ff415820425ea78e10f95c
https://doi.org/10.1016/j.foodres.2023.112863
https://doi.org/10.1016/j.foodres.2023.112863
Autor:
Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale-Furlong
Publikováno v:
Food Control. 149:109692
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b46d259a434543beed9327b7bf3686d
https://doi.org/10.1016/j.foodcont.2023.109692
https://doi.org/10.1016/j.foodcont.2023.109692
Autor:
Wesclen Vilar Nogueira, Rafael Dias Remedi, Karen Vanessa Marimón-Sibaja, Keven David Moreira Gonçalves, Maristela Barnes Rodrigues Cerqueira, Jaqueline Garda-Buffon
Publikováno v:
Food research international (Ottawa, Ont.). 157
The relation between contamination by trichothecenes, DON (Deoxyvalenol) and 15-ADON (15-acetil-deoxyvalenol), and enzymes, protease, β-amylase and α-amylase, in the mashing step was studied. Malted barley was subject to mashing at three temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6ca3fdef292af308e2c54b12922da2
https://pubmed.ncbi.nlm.nih.gov/35761607
https://pubmed.ncbi.nlm.nih.gov/35761607