Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Marissa McElrone"'
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 3 (2022)
The COVID-19 pandemic affected the U.S. food systems in unprecedented ways, from restaurant closures to supply chain disruptions. Farmers were left to discover innovative ways to market and sell their perishable products in the absence of tradition
Externí odkaz:
https://doaj.org/article/ae17c7d9af074d1c9233c6129bb793ee
Autor:
Amber D Ford, Sarah E Colby, Marissa McElrone, Lisa Franzen-Castle, Melissa D Olfert, Kendra K Kattelmann, Adrienne A White
Publikováno v:
Nutrition and Metabolic Insights, Vol 12 (2019)
Background: Increased intakes of ready-made and fast foods paralleled with decreased homemade food consumption have been associated with increased rates of obesity. Researchers have shown associations between cooking self-efficacy (SE) and cooking fr
Externí odkaz:
https://doaj.org/article/1dd710df82bc492fb73b4fb729c2bb5c
Autor:
Marissa McElrone, Julianne Evans, Elizabeth Anderson Steeves, Cristina S. Barroso, Marsha Spence
Publikováno v:
Maternal and Child Health Journal. 27:611-620
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e23b03d9a7652169cc1d6619a465e4f
https://doi.org/10.1007/s10995-023-03606-7
https://doi.org/10.1007/s10995-023-03606-7
Publikováno v:
Journal of Extension. 60
Extension programming can be effective at delivering nutrition education to food pantry clients. This study aimed to understand the perceptions of food pantry personnel towards nutrition education. A mixed methods survey was administered to food pant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::998518de6911cf278d1029616c1bffae
https://doi.org/10.34068/joe.60.04.14
https://doi.org/10.34068/joe.60.04.14
Autor:
Betsy Anderson Steeves, Kelseanna Hollis-Hansen, Marissa McElrone, Habiba Nur, Matthew J. Landry
Publikováno v:
Journal of Nutrition Education and Behavior. 55:83-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f6f6337c39a0a552a43418523ca0375
https://doi.org/10.1016/j.jneb.2022.12.003
https://doi.org/10.1016/j.jneb.2022.12.003
Autor:
Adrienne A. White, Marsha Spence, Kendra Kattelmann, Hillary N. Fouts, Melissa D. Olfert, Marissa McElrone, Katie Kavanagh, Sarah E. Colby, Lisa Franzen-Castle
Publikováno v:
Health Promotion Practice. 22:549-558
Refugee-specific nutrition and cooking curricula addressing dietary acculturation barriers to food security are limited. A cooking curriculum was culturally adapted for Burundian and Congolese refugees to address their unique dietary acculturation ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a10bbdb026d932365063b39df22a3d10
https://doi.org/10.1177/1524839920922496
https://doi.org/10.1177/1524839920922496
Autor:
Marissa McElrone, Elizabeth Anderson Steeves, Meghan C. Zimmer, Adeline Grier-Welch, Phillip R. Daves
Publikováno v:
Ecology of Food and Nutrition. 59:47-64
Appalachian communities have lower access to healthier food sources like grocery stores. Through semi-structured interviews with owner/managers of convenience stores in Appalachian communities, this qualitative study explored perceived roles and busi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f19e2417f47eb8c676c3bf356c9c5eaa
https://doi.org/10.1080/03670244.2019.1661839
https://doi.org/10.1080/03670244.2019.1661839
Autor:
Marsha Spence, Ainsley Ellington, Sarah E. Colby, Magen Payne, Marissa McElrone, Hillary N. Fouts, Lauren Moret, Katie Kavanagh
Publikováno v:
Ecology of Food and Nutrition. 58:247-264
Sub-Saharan African refugees in the US have reported food security rates seven times below the national average. Dietary acculturation issues may be a contributing factor. Criterion-specific sample (n = 18) was recruited using network then snowball s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534404314d8b43c0352edb8063f72904
https://doi.org/10.1080/03670244.2019.1598981
https://doi.org/10.1080/03670244.2019.1598981
Publikováno v:
Journal of Nutrition Education and Behavior. 54:S2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff4636e69a1fb78cad055150ad2896d0
https://doi.org/10.1016/j.jneb.2022.04.010
https://doi.org/10.1016/j.jneb.2022.04.010
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121(12)
Background Barriers to shopping for foods in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) have been reported. Online ordering options may improve the WIC shopping experience but are understudied. Objective The obj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b74a2b4e8143af7aa0fbcfea96a46e0
https://pubmed.ncbi.nlm.nih.gov/34219049
https://pubmed.ncbi.nlm.nih.gov/34219049