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Publikováno v:
Wilderness & Environmental Medicine. 31:235-244
Historically, human trichinellosis was caused by Trichinella spiralis and transmitted to humans by consumption of undercooked domestic pork. Today, most cases of trichinellosis are caused by other Trichinella species and transmitted by consumption of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fdcd0c3dd636dac32f4efb74d287074
https://doi.org/10.1016/j.wem.2019.12.003
https://doi.org/10.1016/j.wem.2019.12.003
