Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marissa B. Hirst"'
Autor:
Claire Weber, Marissa B. Hirst, Ben Ernest, Nicholas J. Schaub, Kelli M. Wilson, Ke Wang, Hannah M. Baskir, Pei-Hsuan Chu, Carlos A. Tristan, Ilyas Singeç
Publikováno v:
Cell Rep Methods
SEQUIN is a web-based application (app) that allows fast and intuitive analysis of RNA sequencing data derived for model organisms, tissues, and single cells. Integrated app functions enable uploading datasets, quality control, gene set enrichment, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daecb1e19c707ca760e8a78f8bb2a4fd
https://europepmc.org/articles/PMC10088091/
https://europepmc.org/articles/PMC10088091/
Autor:
Claire Weber, Marissa B. Hirst, Ben Ernest, Hannah M. Baskir, Pei-Hsuan Chu, Carlos A. Tristan, Ilyas Singeç
SEQUIN is a new web application (app) that allows fast and intuitive RNA-sequencing data analysis for organisms, tissues, and single cells. Integrated app functions enable uploading datasets, quality control, gene set enrichment, data visualization,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea6b1d349a35c8864bbb7f640a628179
https://doi.org/10.1101/2022.02.23.481646
https://doi.org/10.1101/2022.02.23.481646
Publikováno v:
PLoS ONE, Vol 6, Iss 12, p e28158 (2011)
Protists have traditionally been identified by cultivation and classified taxonomically based on their cellular morphologies and behavior. In the past decade, however, many novel protist taxa have been identified using cultivation independent ssu rRN
Externí odkaz:
https://doaj.org/article/be5d832aa98d4ca0b98bfcb561eaa8a9
Autor:
Marissa B. Hirst, Chandra L. Richter
Publikováno v:
American Journal of Enology and Viticulture. 67:361-370
Fermentation has historically played an important role in the production of several commodities such as bread and alcoholic beverages. Today, fermentation is also used to produce specific flavor compounds in multiple industries. Flavor compounds are
Publikováno v:
Journal of Eukaryotic Microbiology. 62:374-390
We studied the protist grazers of Boiling Springs Lake (BSL), an acid geothermal feature in Lassen Volcanic National Park, using a combination of culture and genetic approaches. The major predator in BSL is a vahlkampfiid ameba closely related (95% 1
Publikováno v:
Molecular Ecology Resources. 9:462-470
Traditional real-time quantitative polymerase chain reaction protocols cannot be used accurately with symbiotic organisms unless the relative contribution of each symbiotic compartment to the total nucleic acid pool is known. A modified ‘universal
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Bioenergetics. 1757(12):1582-1591
Upon exposure to CO during anaerobic growth, the purple phototrophic bacterium Rhodospirillum rubrum expresses a CO-oxidizing H 2 evolving enzymatic system. The CO-oxidizing enzyme, carbon monoxide dehydrogenase (CODH), has been purified and extensiv
Autor:
Bo Thamdrup, William M. Berelson, Scott C. Dawson, Daniel M. Sigman, Julie Granger, L. Chong, Edward J. Crane, Marissa B. Hirst, D. J. P. Lawrence, Amy Townsend-Small, L. De Brabandere, Bonnie X. Chang, Maria G. Prokopenko
Publikováno v:
Prokopenko, M G, Hirst, M B, De Brabandere, L, Lawrence, D J, Berelson, W L, Granger, J, Chang, B X, Dawson, S, Crane III, E J, Chong, L, Thamdrup, B, Townsend-Small, A & Sigman, D L 2013, ' Nitrogen losses in anoxic marine sediments driven by Thioploca–anammox bacterial consortia ', Nature, vol. 500, pp. 194-198 . https://doi.org/10.1038/nature12365
Ninety per cent of marine organic matter burial occurs in continental margin sediments, where a substantial fraction of organic carbon escapes oxidation and enters long-term geologic storage within sedimentary rocks. In such environments, microbial m
Publikováno v:
Molecular ecology resources. 9(2)
Traditional real-time quantitative polymerase chain reaction protocols cannot be used accurately with symbiotic organisms unless the relative contribution of each symbiotic compartment to the total nucleic acid pool is known. A modified 'universal re
A vineyard isolate of the yeast Saccharomyces cerevisiae , UCD932, was identified as a strain producing little or no detectable hydrogen sulfide during wine fermentation. Genetic analysis revealed that this trait segregated as a single genetic determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48697b7935f9709f1c06ae89de8c1802
https://europepmc.org/articles/PMC2988593/
https://europepmc.org/articles/PMC2988593/