Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marisol Patricia Castro-Mendoza"'
Autor:
Juan Pedro Sida-Arreola, Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera, Vicente Espinosa-Solis, Gilber Vela-Gutiérrez, Glenda Pacheco-Vargas, Alma Iveth Sáenz-Mendoza, María Hernández-González, Haydee Yajaira López-De la Peña, Alejandro Aparicio-Saguilán, Marisol Patricia Castro-Mendoza, Adalberto Ortega-Ortega
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
Oat (Oa) and apple (Ap) starches were isolated and chemically modified by oxidation with 10% NaOCl to obtain oxidized starches (OOa and OAp), followed by cross-linking with a mixture of 5.6 g of sodium tripolyphosphate and 11 g of sodium trimetaphosp
Externí odkaz:
https://doaj.org/article/6a8e1fda4d234a3e9d75aa41ffa20653
Autor:
Luis Miguel Anaya-Esparza, Apolonio Vargas-Torres, Heidi Maria Palma-Rodríguez, Marisol Patricia Castro-Mendoza, Elhadi M. Yahia, Alejandro Pérez-Larios, Efigenia Montalvo-González
Publikováno v:
Periodica Polytechnica Chemical Engineering. 66:422-436
The physicochemical, mechanical, and structural properties of chitosan-based films (CS) alone or CS-films with mixed oxide nanoparticles (TiO2-ZnO-MgO, TZM; CSTZM) at different concentrations (125, 250, and 500 μg mL−1) were investigated. The addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8184a5ff0cce63547744f9eaa147375
https://doi.org/10.3311/ppch.18953
https://doi.org/10.3311/ppch.18953
Autor:
Héctor Enrique Fabela-Illescas, Marisol Patricia Castro-Mendoza, Efigenia Montalvo-González, Luis Miguel Anaya-Esparza, Apolonio Vargas-Torres, Gabriel Betanzos-Cabrera, Juan Pablo Hernandez-Uribe
Publikováno v:
Biotecnia. 24:46-54
Nopalea cochenillifera (L.) Salm-Dyck is a scarcely studied cactus; its characterization contributes to identifying the bioactive compounds it contains and its functional properties, which will allow generating information on potential uses and appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c28d8f954bd523c382acef2ece72538
https://doi.org/10.18633/biotecnia.v24i1.1519
https://doi.org/10.18633/biotecnia.v24i1.1519
Autor:
Marisol Patricia Castro‐Mendoza, Ricardo O. Navarro‐Cortez, Juan P. Hernández‐Uribe, Luis Arturo Bello‐Pérez, Apolonio Vargas‐Torres
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdfa9a3eaa2153c079c32994787bf5ae
https://doi.org/10.1111/jfpp.16852
https://doi.org/10.1111/jfpp.16852
Autor:
Erick Heredia Olea, Heidi M Palma Rodriguez, Apolonio Vargas Torres, Juan P. Hernández Uribe, Norma Güemes-Vera, Marisol Patricia Castro Mendoza
Publikováno v:
Boletín de Ciencias Agropecuarias del ICAP. 5:6-10
Los cereales para desayuno presentan beneficios a la salud en combinación con una dieta equilibrada; juegan un papel importante en la dieta ya que aseguran el funcionamiento adecuado del organismo, el sistema nervioso y el tracto gastrointestinal. U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f14362cd6e1ffe19731c4ef7ebdd7087
https://doi.org/10.29057/icap.v5i10.4581
https://doi.org/10.29057/icap.v5i10.4581